Monthly archives of “November 2011

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Porchetta-Style Bone-In Pork Shoulder

Gifted with a Boston butt (also known as a Boston Blade Roast, or a Bone-In Pork Shoulder) with an almost half-inch layer of fat, I just had to challenge myself to give porchetta a try at home. I’ve always been a little intimidated by porchetta. Traditionally, porchetta should be a… Read More

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Happy Thanksgiving!

This year, my parents could not be dissuaded from a 22-pound turkey. A 22-pound turkey! I don’t really know how to cook a bird that big. When I give it more thought, it’s kind of frightening to cook something that is almost a quarter of… Read More

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Mini All-Beef Corn Dogs

Ever since we got all-beef hot dogs in our CSA shares, I have been wanting to make corn dogs. Maybe it was all this talk in late August and the beginning of September of state fairs. As we all know, “state fair” is a euphemism… Read More

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Meat Week NYC Starts Today!

Organized by our friends over at Jimmy’s 43, Meat Week NYC kicks off today with a Meat and Cocktails party at City Winery. General tickets are $45, but include lots of goodies like duck liver-beef brisket boudin balls and beer, and crispy pan seared polenta… Read More

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Sign-up for High Point Farms Winter CSA!

High Point Farms still has space for more members! Sign up today for their Winter CSA, beginning December 14 and running until February 22. This is a fantastic opportunity to plan ahead for delicious dishes for the holidays, Valentine’s Day (nothing says lovin’ like red… Read More

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