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I prepared all this food. The written content and photographs are mine unless otherwise specified. I try out a lot of recipes from other sources, but always give credit where it is due. Of course, sometimes pages disappear, and the links no longer work. If that happens, hopefully I have included enough information for you to find the original source.
This blog is meant to be a convivial space, a place where I can share my thoughts, recipes, and story with you. If you like what you see and want to share it with others, remember to attribute it properly. As a courtesy, please do ask for permission if you want to use my content. It will almost always be granted unless you are using it for commercial purposes.
Also, sometimes I tell you about things that I like. I haven't been paid to do this — but wouldn't that be nice? Picture it: a lifetime's supply of Diamond Crystal Kosher Salt . . .
Monthly Archives: December 2011
Ever wonder what the Times Square Ball looks like up close? This year, the famous sphere gets a stylish update with brand new Waterford Crystal Sparklers. Because, you know, Swavroski is so 2011. Happy New Year!
Before we ring in the new, we should say a goodbye to the old! Goodbye to: Gourmet Burger Overload Don’t get me wrong, I love me a good burger. I love hamburgers. But everyone these days has a fancy burger … Continue reading
May your holiday be filled with good friends, family, and good food!
Is it too cliché to mention that old adage that necessity is the mother of invention? Maybe it should be added that necessity is good, but extreme cold and laziness is a better motivator! This was where I found myself … Continue reading
It is officially cold. Really cold today. Not as cold as yesterday night (which was the coldest day of the season so far), but still very nose-nippy outside. It is also officially dark at 4:30pm. When the weather takes a … Continue reading
This recipe is not for the faint-of-heart. Your mission, should you choose to undertake it, will require Crisco. Lots of it. More, probably, than you have ever felt comfortable using. Gobs. Of. Crisco. But the payoff is huge: the crispiest … Continue reading