About me . . .
Eater.
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Academic thinker.
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- Bariani Olive Oil
- Diamond Crystal Kosher Salt
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- Jersey Fresh Crushed Tomatoes
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- Rancho Gordo Heirloom Beans and More
- Samurai Sharpening Service
- Stewart and Claire Lip Balm
- Sweetniks
- The Maldon Crystal Salt Company
Copyright Info
I prepared all this food. The written content and photographs are mine unless otherwise specified. I try out a lot of recipes from other sources, but always give credit where it is due. Of course, sometimes pages disappear, and the links no longer work. If that happens, hopefully I have included enough information for you to find the original source.
This blog is meant to be a convivial space, a place where I can share my thoughts, recipes, and story with you. If you like what you see and want to share it with others, remember to attribute it properly. As a courtesy, please do ask for permission if you want to use my content. It will almost always be granted unless you are using it for commercial purposes.
Also, sometimes I tell you about things that I like. I haven't been paid to do this — but wouldn't that be nice? Picture it: a lifetime's supply of Diamond Crystal Kosher Salt . . .
Tag Archives: blogging
Mustard-Butter Chicken and Roasted Savoy Cabbage
I cannot take credit for this meal; that distinction belongs to the amazing Hannah over at Inherit the Spoon. For about a year now (or maybe it has been longer — I’m getting forgetful), I have been following this her … Continue reading
How Food Bloggers Eat Lunch: Susan Eats London Eats New York With Me!
I was so happy to be able meet Susan from Susan Eats London for lunch while she was in town. Although we only had a couple of hours to spend before her flight back, we definitely made them count. Because what’s … Continue reading
Tagged blogging, friends, restaurants we love
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