All posts tagged “CSA

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Scotch Eggs

The first really, truly mind-blowing Scotch egg that I ever had was at The Breslin. The breading was shatteringly crisp, the sausage was moist and savory, and the yolk . . . oh the yolk! Just liquid enough, it oozed and spread over the plate… Read More

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Oven-Roasted Baby Back Ribs, Part II

A couple of months ago, Edna at expatedna.com published a post about some of the strange search terms that have led to her blog. Some of the weirdest that she cited were: “German army uniform 2012,” “watered down biracial baby with mongolian spot,” and “if… Read More

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Jonathan Benno’s Pasta e Fagioli

“Nigella does what?!” Steve from Gourmandistan shook his head incredulously and made a face. “She tells you to put all the fresh herbs in the foot of a nylon stocking and to leave the whole thing in simmering stock for an hour!“ “Doesn’t it melt?!” “Yeah. You… Read More

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Smoky Chorizo and Chickpea Soup

Have you ever looked outside your window at the overcast sky and realized that the weather has officially turned chilly? That’s how I felt today when the cold morning light began filtering through my shades. I always think that this kind of weather inspires a taste for… Read More

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