All posts tagged “CSA

comments 18

Shredded brisket and pappardelle

Now this, I thought to myself as I dined at Rosette with a friend, is what you should eat in the summertime. I wasn’t referring to the glorious mess of shredded brisket and pappardelle that you see above. No, I was thinking about the crunchy, raw asparagus spears that I was dipping into dukkah-dusted walnut tahini.… Read More

Filed under: Uncategorized
comments 36

Scotch Eggs

The first really, truly mind-blowing Scotch egg that I ever had was at The Breslin. The breading was shatteringly crisp, the sausage was moist and savory, and the yolk . . . oh the yolk! Just liquid enough, it oozed and spread over the plate… Read More

Filed under: Uncategorized
comments 52

Oven-Roasted Baby Back Ribs, Part II

A couple of months ago, Edna at expatedna.com published a post about some of the strange search terms that have led to her blog. Some of the weirdest that she cited were: “German army uniform 2012,” “watered down biracial baby with mongolian spot,” and “if… Read More

Filed under: Uncategorized
comments 60

Jonathan Benno’s Pasta e Fagioli

“Nigella does what?!” Steve from Gourmandistan shook his head incredulously and made a face. “She tells you to put all the fresh herbs in the foot of a nylon stocking and to leave the whole thing in simmering stock for an hour!“ “Doesn’t it melt?!” “Yeah. You… Read More

Filed under: Uncategorized