About me . . .
A bonne vivante in NYC with a taste for the savoir-vivre.
- RT @ceejoyner: A sign in the window reads CURED MEATS. Inside, a salami takes his first steps since the accident. A prosciutto learns to fo… 2 hours ago
- @SaliOguri @EauMG That is appalling! And unfortunately not uncommon. 11 hours ago
- L'Asso EV Happy Hour - 2 slices + beer for $6 http://t.co/kF7iGN4mR6 1 day ago
- Everyone come out tonight for last hurrah @TintoFinoVino ! You will be very missed. 1 day ago
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I prepared all this food. The written content and photographs are mine unless otherwise specified. I try out a lot of recipes from other sources, but always give credit where it is due. Of course, sometimes pages disappear, and the links no longer work. If that happens, hopefully I have included enough information for you to find the original source.
This blog is meant to be a convivial space, a place where I can share my thoughts, recipes, and story with you. If you like what you see and want to share it with others, remember to attribute it properly. As a courtesy, please do ask for permission if you want to use my content. It will almost always be granted unless you are using it for commercial purposes.
Also, sometimes I tell you about things that I like. I haven't been paid to do this — but wouldn't that be nice? Picture it: a lifetime's supply of Diamond Crystal Kosher Salt . . .
Tag Archives: essential equipment
Here is another post in which I bully you gently persuade you to make better and more esthetically-pleasing choices in the kitchen. You need a good cutting board. I am always amazed by people — good, cooking people — who get … Continue reading