About me . . .
A bonne vivante in NYC with a taste for the savoir-vivre.
Holy tweet! Coolcookstyle is on twitter!
- L'Asso EV Happy Hour - 2 slices + beer for $6 http://t.co/kF7iGN4mR6 14 hours ago
- Everyone come out tonight for last hurrah @TintoFinoVino ! You will be very missed. 15 hours ago
- @candyperfumeb0y Best feeling in the world! Enjoy it. Have a drink for me! 16 hours ago
- @candyperfumeb0y Congratulations, Thomas! So this is it? Nothing more to submit? 16 hours ago
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Archives 2013-2010
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- Bariani Olive Oil
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- Jersey Fresh Crushed Tomatoes
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- Mother In Law's Kimchi
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- Rancho Gordo Heirloom Beans and More
- Samurai Sharpening Service
- Stewart and Claire Lip Balm
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- The Maldon Crystal Salt Company
Copyright Info
I prepared all this food. The written content and photographs are mine unless otherwise specified. I try out a lot of recipes from other sources, but always give credit where it is due. Of course, sometimes pages disappear, and the links no longer work. If that happens, hopefully I have included enough information for you to find the original source.
This blog is meant to be a convivial space, a place where I can share my thoughts, recipes, and story with you. If you like what you see and want to share it with others, remember to attribute it properly. As a courtesy, please do ask for permission if you want to use my content. It will almost always be granted unless you are using it for commercial purposes.
Also, sometimes I tell you about things that I like. I haven't been paid to do this — but wouldn't that be nice? Picture it: a lifetime's supply of Diamond Crystal Kosher Salt . . .
Tag Archives: quick and tasty
Sichuanese Pork Wontons in Chili-Soy Sauce
I have inherited a lot from my mother. In addition to her dry sense of humor, her sarcasm, and her sly potty mouth, I am also the beneficiary of her glossy hair and poreless, flawless skin — which she reminds … Continue reading
Mustard-Butter Chicken and Roasted Savoy Cabbage
I cannot take credit for this meal; that distinction belongs to the amazing Hannah over at Inherit the Spoon. For about a year now (or maybe it has been longer — I’m getting forgetful), I have been following this her … Continue reading
Mercimek köftesi (Turkish Red Lentil Balls)
This is a recipe that was passed along to me as part of a French assignment created for my friend Ipek last summer. I held onto it for months and months, waiting for the perfect moment and time. Then, darling … Continue reading
Smoky Chorizo and Chickpea Soup
Have you ever looked outside your window at the overcast sky and realized that the weather has officially turned chilly? That’s how I felt today when the cold morning light began filtering through my shades. I always think that this kind of … Continue reading
The Daring Kitchen July Cooks’ Challenge: Papillotes de pêches et framboises à la vanille (Peaches and Raspberries Cooked in Parchment Paper with Vanilla Bean)
The dissertation has been pretty overwhelming lately. This is the big push before the defense so I haven’t had much time for all the things that I love like spending time with my friends, cooking, blogging, eating out and drinking. … Continue reading
Sugar Snap Peas with Sesame, Soy Sauce and Mirin
Sugar snap peas are here! When snap peas are in season, I like to prepare them as simply as possible so that their wonderful sweetness can shine. I like my sugar snaps barely blanched so that the pods retain their … Continue reading
Kolpona Cuisine’s Muttar Paneer with Freshly-Shelled Peas
When Tahmina over at Kolpona Cuisine posted her recipe for muttar paneer, I knew that the minute shell peas came into season, I was going to make it. Before I started reading her blog, I always felt so intimidated by South Asian … Continue reading
Japanese Baby Turnips Sautéed in Butter and Soy Sauce
I have a confession which really isn’t a confession since it’s pretty obvious : When it comes to Asian cooking, I haven’t a clue most of the time. To this, I might add something possibly incendiary: although there are many … Continue reading
Orecchiette Carbonara with Freshly-Shelled Peas
On a hot and sticky mid-August night several years ago, I boarded an overnight train from Paris to Milan. The cabin was filled with two sets of bunk-beds that were meant to accommodate four people. Instead, we were five because … Continue reading
French Breakfast Radishes Sautéed in Butter
The idea for this side dish came from Susan over at Susan eats London. It’s hardly a recipe, just French breakfast radishes split in half and sautéed in butter and olive oil. French breakfast radishes are elongated, rosy-colored radishes tipped with … Continue reading
