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I prepared all this food. The written content and photographs are mine unless otherwise specified. I try out a lot of recipes from other sources, but always give credit where it is due. Of course, sometimes pages disappear, and the links no longer work. If that happens, hopefully I have included enough information for you to find the original source.
This blog is meant to be a convivial space, a place where I can share my thoughts, recipes, and story with you. If you like what you see and want to share it with others, remember to attribute it properly. As a courtesy, please do ask for permission if you want to use my content. It will almost always be granted unless you are using it for commercial purposes.
Also, sometimes I tell you about things that I like. I haven't been paid to do this — but wouldn't that be nice? Picture it: a lifetime's supply of Diamond Crystal Kosher Salt . . .
Tag Archives: seasonal fall
“Nigella does what?!” Steve from Gourmandistan shook his head incredulously and made a face. “She tells you to put all the fresh herbs in the foot of a nylon stocking and to leave the whole thing in simmering stock for an hour!“ … Continue reading
When I was an undergraduate, I had friends who could subsist on Cheerios and skim milk for the whole semester. I could never do that. First of all, I didn’t want to contract scurvy, beriberi or any other kind of … Continue reading
A while ago, I was gifted a giant tub of bacon ends from a member of a different CSA. They languished in the back of my freezer until a deep spring clean last week. Bacon ends are a terrific thing … Continue reading
For last month’s Daring Kitchen Cooks’ Challenge, Lis and Audax Artifex (whose parents must be congratulated for giving him the best name on the planet) gave us a very technical challenge and dared us to make patties. This month, Carol from … Continue reading
I am always puzzled when I see bloggers declaim against those who try out and post recipes from other sources. It just feels kind of snobbish to me. Most, if not all food people read recipes. Food people tend to … Continue reading
The idea was first planted in my head after reading a post that SweaterMeat put up on Ugly Food Tastes Better back in November: corned beef. Fatty, salty, flavorful corned beef. Yum. But then came the holidays and that thought got … Continue reading
In Britain, there is a variety of kale called “Hungry Gap,” named after that period at the end of winter and in the beginning spring when there is little in the way of fresh produce. Here in the Northeast, we … Continue reading
Is it too cliché to mention that old adage that necessity is the mother of invention? Maybe it should be added that necessity is good, but extreme cold and laziness is a better motivator! This was where I found myself … Continue reading
A few weeks ago, I was possessed with the urge to buy an entire cheese pumpkin. Cheese pumpkin is somewhat of a misnomer as it is neither made of cheese, nor does it taste remotely cheese-like. Cheese pumpkins actually have … Continue reading