Monthly archives of “September 2010

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Banana Bread

An admission must be made: I am not the best baker on the planet. Though I am a crack tart maker and meringue master, I have been known to produce more than my share of lopsided cakes and leaden brownies. Maybe it’s because I lack… Read More

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Pea Frittata with Mint and Yogurt

Food always photographs wonderfully in sunlight. In this case, it is hazy, lazy, beach weekend sunlight filtering through bungalow blinds. Weekends away with friends is a great opportunity to bust out those brunch recipes that always sound so appealing, but are way too much food… Read More

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Penne with Beef and Arugula

Is there anything better than a weekend at the beach? We were the lucky-ducky guests of friends who had rented a house that came with an extra bungalow to share. Steps from the water, the house was cute and had a roomy and well-appointed kitchen… Read More

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Stuffed Chard with Fresh Marinara

In Patricia Wells’s book, Trattoria, she writes that many pasta dishes remind her of the Italian flag with its “proud red, green, and white” colors. This dish is certainly that. This recipe is an adaptation of one that I found on the Eating Well website. Since… Read More

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