All posts by “coolcookstyle

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Shredded brisket and pappardelle

Now this, I thought to myself as I dined at Rosette with a friend, is what you should eat in the summertime. I wasn’t referring to the glorious mess of shredded brisket and pappardelle that you see above. No, I was thinking about the crunchy, raw asparagus spears that I was dipping into dukkah-dusted walnut tahini.… Read More

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Scotch Eggs

The first really, truly mind-blowing Scotch egg that I ever had was at The Breslin. The breading was shatteringly crisp, the sausage was moist and savory, and the yolk . . . oh the yolk! Just liquid enough, it oozed and spread over the plate… Read More

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Bacon Bad: Blue Bacon Rock Candy

“Daisy, this Year of the Horse prediction-shit,” my cousin said, “Is exactly that: horseshit.” I’m normally not a superstitious person , but lately I’ve been susceptible to all this talk about horoscopes and zodiacs. Contrary to what most people might think, the Year of the Horse… Read More

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