https://coolcookstyle.com/misc/https://coolcookstyle.com/wp-content/uploads/2021/11/img_5622.pngIMG_56222021-11-26T18:23:45+00:00weekly0.6https://coolcookstyle.com/2016/08/10/muhammara-feta/https://coolcookstyle.com/wp-content/uploads/2016/08/p10709291.jpgP1070929https://coolcookstyle.com/wp-content/uploads/2016/08/p1070929.jpgP1070929https://coolcookstyle.com/wp-content/uploads/2016/08/p1070934.jpgP1070934https://coolcookstyle.com/wp-content/uploads/2015/12/p1070924.jpgP1070924https://coolcookstyle.com/wp-content/uploads/2015/12/p1070911.jpgP1070911Silky spread!https://coolcookstyle.com/wp-content/uploads/2015/12/p1070896.jpgP1070896What to do with field peppers ...https://coolcookstyle.com/wp-content/uploads/2015/12/p1070910.jpgP1070910Muhhammara, the not dairy-free version.https://coolcookstyle.com/wp-content/uploads/2015/12/p1070901.jpgP1070901Skin them!https://coolcookstyle.com/wp-content/uploads/2015/12/p1070900.jpgP1070900Roast them!https://coolcookstyle.com/wp-content/uploads/2015/12/p1070904.jpgP1070904And turn them into ...2021-01-03T18:45:38+00:00monthlyhttps://coolcookstyle.com/where-to-eat-in-nyc/2015-12-04T03:48:43+00:00weekly0.6https://coolcookstyle.com/2015/10/24/avocado-fudge-pops/https://coolcookstyle.com/wp-content/uploads/2015/09/p10801621.jpgAnd for a beautiful sunny day.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080160.jpgReady for the freezer ...https://coolcookstyle.com/wp-content/uploads/2015/09/p1080159.jpgAdd popsicle sticks.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080158.jpgPour into molds.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080156.jpgThe consistency of chocolate pudding.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080155.jpgThe mixture should be ...https://coolcookstyle.com/wp-content/uploads/2015/09/p1080154.jpgThis should take a minute or two.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080152.jpgBlend the coconut-chocolate mixture with the avocados until creamy.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080151.jpgStir until the cocoa powder is incorporated and the mixture is glossy.https://coolcookstyle.com/wp-content/uploads/2015/09/p1080150.jpgAdd the cocoa powder.2016-03-25T19:34:03+00:00monthlyhttps://coolcookstyle.com/about/https://coolcookstyle.com/wp-content/uploads/2013/07/cropped-p1060957.jpgcropped-p1060957.jpghttps://coolcookstyle.com/wp-content/uploads/2012/10/cropped-p10508142.jpgcropped-p10508142.jpghttps://coolcookstyle.com/wp-content/uploads/2012/09/cropped-p1050818.jpgcropped-p1050818.jpghttps://coolcookstyle.com/wp-content/uploads/2012/06/cropped-p1050522.jpgcropped-p1050522.jpghttps://coolcookstyle.com/wp-content/uploads/2012/05/cropped-p1050104.jpgcropped-p1050104.jpghttps://coolcookstyle.com/wp-content/uploads/2012/04/cropped-p10404751.jpgcropped-p10404751.jpg2015-10-09T16:12:08+00:00weekly0.6https://coolcookstyle.com/the-pantry/2015-09-15T18:09:39+00:00weekly0.6https://coolcookstyle.com/2015/07/23/hummus-zhoug/https://coolcookstyle.com/wp-content/uploads/2015/07/img_6019.jpgTopped with some Yemeni hot sauce, sumac, and olive oil.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6016.jpgSmooth as velvet.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6014.jpgAlmost done!https://coolcookstyle.com/wp-content/uploads/2015/07/img_6012.jpgSmooth out the hummus with some cold water.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6010.jpgAdding the tahini, lemon juice, and crushed garlic.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6008.jpgPuréed chickpeas.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6006.jpgOnce cooked, rinsed, and drained, purée the chickpeas into a paste.https://coolcookstyle.com/wp-content/uploads/2015/07/img_6004.jpgBefore covering the soaked and drained chickpeas with water, toss them with baking powder.https://coolcookstyle.com/wp-content/uploads/2015/07/fullsizerender-4.jpgFullSizeRender 4https://coolcookstyle.com/wp-content/uploads/2015/07/img_6020.jpgAnd that's how you make hummus.2015-08-07T16:13:57+00:00monthlyhttps://coolcookstyle.com/2015/07/08/will-it-be-a-three-peat-im-in-the-2015-brooklyn-ice-cream-takedown-on-july-12th/https://coolcookstyle.com/wp-content/uploads/2015/07/brookiceweb22.jpg2015 Brooklyn Ice Cream Takedown2015-07-24T14:22:58+00:00monthlyhttps://coolcookstyle.com/2015/05/29/ramp-pesto/https://coolcookstyle.com/wp-content/uploads/2015/05/img_5541.jpgToss with warm pasta.https://coolcookstyle.com/wp-content/uploads/2015/05/img_5525.jpgProcess them with pine nuts, lemon zest, and some salt before adding the Parmesan and olive oil.https://coolcookstyle.com/wp-content/uploads/2015/05/img_5522.jpgSauté the chopped ramps in good butter.https://coolcookstyle.com/wp-content/uploads/2015/05/img_5519.jpgThe cutest vegetable in the world.https://coolcookstyle.com/wp-content/uploads/2015/05/img_5550.jpgA sauce for spring.https://coolcookstyle.com/wp-content/uploads/2015/05/img_5535.jpgIMG_55352015-07-08T20:24:01+00:00monthlyhttps://coolcookstyle.com/2012/06/17/kolpona-cuisines-muttar-paneer-with-freshly-shelled-peas/https://coolcookstyle.com/wp-content/uploads/2012/06/p1050636.jpgPeas porridge it isn't!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050633.jpgDoesn't that look yummy?https://coolcookstyle.com/wp-content/uploads/2012/06/p1050631.jpgIt's a great time to eat your peas!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050628.jpgAdd the chilis and peas . . .https://coolcookstyle.com/wp-content/uploads/2012/06/p1050627.jpgNow to finish . . .https://coolcookstyle.com/wp-content/uploads/2012/06/p1050626.jpgReady to go!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050624.jpgLet the tomatoes break down before puréeing.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050623.jpgFrying the spices with the onions and cashews.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050622.jpgSetting up the ingredients for the tomato-onion base.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050616.jpgAbout a cup of shelled peas.2015-05-24T19:25:46+00:00monthlyhttps://coolcookstyle.com/2011/07/23/nigel-slaters-blueberry-pear-cake/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010562.jpgEasy and delicious!https://coolcookstyle.com/wp-content/uploads/2011/07/p1010561.jpgSo pretty out of the oven.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010559.jpgJust sprinkle the fruit over the thick cake batter.2014-12-30T21:38:08+00:00monthlyhttps://coolcookstyle.com/2014/10/04/brooklyn-bacon-takedown-2014-on-october-19-at-littlefield-im-in/https://coolcookstyle.com/wp-content/uploads/2014/10/baconbrookweb1.jpgIt's bacon, it's Brooklyn, it's the Brooklyn Bacon Takedown!2014-11-04T15:27:17+00:00monthlyhttps://coolcookstyle.com/2014/09/01/esquites-mexican-corn-on-the-cob-in-a-cup/https://coolcookstyle.com/wp-content/uploads/2014/08/p10707662.jpgIt's elote for people who don't like to eat with their hands!https://coolcookstyle.com/wp-content/uploads/2014/08/p1070748.jpgSlice off the kernels into a shallow dish.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070763.jpgMix everything together and adjust the seasoning.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070762.jpgA quick chiffonade.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070760.jpgThis is epazote. https://coolcookstyle.com/wp-content/uploads/2014/08/p1070757.jpgWhen they begin to toast and a few kernels start to pop, remove them from the pan.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070754.jpgSpread the kernels out brown evenly.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070749.jpgAll prepped and ready for the pan.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070745.jpgThis is sweet corn.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070744.jpgBeautiful ears of corn from Roxbury Farm.2014-10-04T22:50:25+00:00monthlyhttps://coolcookstyle.com/2014/08/13/y-tu-mango-tambien-mango-lime-tequila-sorbet-with-mexican-chili-seasoning/https://coolcookstyle.com/wp-content/uploads/2014/08/screen-shot-2014-08-11-at-13-53-12.pngThis isn't like some paper that you can write the night before!https://coolcookstyle.com/wp-content/uploads/2014/08/p1070723.jpgStill a little icy.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070709.jpgYou will not be making this much.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070705.jpgStrain the lime juice too. Pulp-free forever!https://coolcookstyle.com/wp-content/uploads/2014/08/p1070700.jpgThat's a lotta' limes.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070697.jpgEven though Champagne mangoes have almost no pulp, you still need to strain.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070693.jpgI used an immersion blender.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070692.jpgReady to be puréed.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070690.jpgThe mangoes should be very ripe or verging on overripe.https://coolcookstyle.com/wp-content/uploads/2014/08/p1070739.jpgGo Shorty, It's Sherbert Day!2014-10-24T12:26:09+00:00monthlyhttps://coolcookstyle.com/2014/08/05/brooklyn-ice-cream-takedown-update-y-tu-mango-tambien-takes-1st-place-the-people-chose-me/https://coolcookstyle.com/wp-content/uploads/2014/08/img_3076.jpgMe and my fellow competitors!https://coolcookstyle.com/wp-content/uploads/2014/08/img_1043.jpgWe just left it on the floor for a while.https://coolcookstyle.com/wp-content/uploads/2014/08/img_1036.jpgI did not break ANY arms and cannot do the same.https://coolcookstyle.com/wp-content/uploads/2014/08/img_1034.jpgMatt broke BOTH arms and was still able to lift up a stand mixer. Impressive!https://coolcookstyle.com/wp-content/uploads/2014/08/img_3040.jpgAll the ice cream scooping made David loopy.https://coolcookstyle.com/wp-content/uploads/2014/08/img_3037.jpg¡Viva México!https://coolcookstyle.com/wp-content/uploads/2014/08/img_3032.jpgAerial shot taken during a rare lull.https://coolcookstyle.com/wp-content/uploads/2014/08/img_3029.jpgMe and David, the best ice cream helper and good friend ever!https://coolcookstyle.com/wp-content/uploads/2014/08/img_3027.jpgThank you to Alfred and David at La Sirena NYC for helping me kit out my table! It was so festive and fun! https://coolcookstyle.com/wp-content/uploads/2014/08/screen-shot-2014-08-03-at-23-15-09.png¡Y Tu Mango También!2014-08-13T18:53:57+00:00monthlyhttps://coolcookstyle.com/2013/12/01/classic-gratin-dauphinois-potato-gratin/https://coolcookstyle.com/wp-content/uploads/2013/12/p1070227.jpgLet that beautiful gratin rest.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070221.jpgDot with butter and cover with parchment.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070219.jpgAlmost ready for the oven.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070216.jpgPress all the layers down with your hand.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070214.jpgScatter a little bit of cheese.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070211.jpgAdd just enough of the milk mixture to cover.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070206.jpgMake the first layer.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070203.jpgPrep is done.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070202.jpgCut the potatoes into 1/8-inch slices.https://coolcookstyle.com/wp-content/uploads/2013/12/p1070199.jpgLet the herbs and the garlic steep.2014-08-04T18:07:11+00:00monthlyhttps://coolcookstyle.com/2013/07/31/backwoods-blueberry-buttermilk-sherbet/https://coolcookstyle.com/wp-content/uploads/2013/07/our-growing-edge-banner.jpgOur Growing Edgehttps://coolcookstyle.com/wp-content/uploads/2013/07/p10609281.jpgThe final product!https://coolcookstyle.com/wp-content/uploads/2013/07/img_04911.jpgNope. Still full of ice crystals. But the color looks great!https://coolcookstyle.com/wp-content/uploads/2013/07/p1060789.jpgLet's see if my crappy machine can churn it properly.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060780.jpgWith the buttermilk, lemon juice, and MOONSHINE!https://coolcookstyle.com/wp-content/uploads/2013/07/p1060778.jpgI could have even done it a third time.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060777.jpgTwice.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060774.jpgBlueberries have so many seeds, you will need to push the purée through a strainer.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060770.jpgPurée!https://coolcookstyle.com/wp-content/uploads/2013/07/p1060768.jpgBeautiful, blue blueberries.2014-08-04T18:06:08+00:00monthlyhttps://coolcookstyle.com/2014/07/18/homemade-basil-limeade/https://coolcookstyle.com/wp-content/uploads/2014/07/p10705771.jpgNot the beach.https://coolcookstyle.com/wp-content/uploads/2014/07/p1070572.jpgStrain, add enough cold water to make one liter, and pour over ice.https://coolcookstyle.com/wp-content/uploads/2014/07/p1070571.jpgAdd the lime juice to the basil slurry.https://coolcookstyle.com/wp-content/uploads/2014/07/p1070569.jpgA lotta' limes!https://coolcookstyle.com/wp-content/uploads/2014/07/p1070568.jpgFresh, vibrant basil!https://coolcookstyle.com/wp-content/uploads/2014/07/p1070576.jpgEnjoy somewhere sunny!https://coolcookstyle.com/wp-content/uploads/2014/07/p1070574.jpgTastes like a summer.2014-07-24T18:05:06+00:00monthlyhttps://coolcookstyle.com/2014/07/01/im-in-come-see-me-compete-in-the-brooklyn-ice-cream-takedown-on-july-27th/2014-07-10T18:18:50+00:00monthlyhttps://coolcookstyle.com/2014/06/29/shredded-brisket-and-papperdelle/https://coolcookstyle.com/wp-content/uploads/2014/03/p1070430.jpgToss with pappardelle and serve.https://coolcookstyle.com/wp-content/uploads/2014/03/p1070412.jpgAdd the shredded brisket back to the cooking sauce.https://coolcookstyle.com/wp-content/uploads/2014/03/p1070407.jpg . . . shred it with two forks.https://coolcookstyle.com/wp-content/uploads/2014/03/p10704041.jpgOnce the brisket is fork tender . . .https://coolcookstyle.com/wp-content/uploads/2014/03/p1070401.jpgCook the brisket slowly until it falls apart.https://coolcookstyle.com/wp-content/uploads/2014/03/p10703981.jpgAdd the tomatoes and the vegetables.https://coolcookstyle.com/wp-content/uploads/2014/03/p10703941.jpgSear all sides of the brisket.https://coolcookstyle.com/wp-content/uploads/2014/03/p10703921.jpgNow ready to sear.https://coolcookstyle.com/wp-content/uploads/2014/03/p10703861.jpgA lazy woman's Tuscan soffritto.https://coolcookstyle.com/wp-content/uploads/2014/03/p10703851.jpgPrepping the vegetables.2014-09-17T02:23:38+00:00monthlyhttps://coolcookstyle.com/2014/06/04/brooklyn-mac-and-cheeze-takedown-update-mac-sagna/https://coolcookstyle.com/wp-content/uploads/2014/06/img_2048.jpgKevin does some quality control before the event starts.https://coolcookstyle.com/wp-content/uploads/2014/06/img_2046.jpgBeer #????https://coolcookstyle.com/wp-content/uploads/2014/06/p1070547.jpgViva los Takedowns!https://coolcookstyle.com/wp-content/uploads/2014/06/p1070543.jpgCongratulations!https://coolcookstyle.com/wp-content/uploads/2014/06/img_2043.jpgI couldn't have done it without you!https://coolcookstyle.com/wp-content/uploads/2014/06/p1070523.jpgErica and Eryn sharing a moment.https://coolcookstyle.com/wp-content/uploads/2014/06/p1070522.jpgAwesome Rick and my amazing helper and friend Kelly.https://coolcookstyle.com/wp-content/uploads/2014/06/p1070511.jpgThe first tray of mac and cheese is on sterno.https://coolcookstyle.com/wp-content/uploads/2014/06/p1070509.jpgSet-up completed!https://coolcookstyle.com/wp-content/uploads/2014/06/tumblr_m2t8mqroz21qcs8rio1_500-1.gifOm nom nom nom nom!2014-06-16T15:11:48+00:00monthlyhttps://coolcookstyle.com/2014/03/16/brooklyn-mac-and-cheeze-takedown-im-in/https://coolcookstyle.com/wp-content/uploads/2014/03/bkmc14.pngMac & Cheeze, pleeeeeze!2014-04-13T17:45:55+00:00monthlyhttps://coolcookstyle.com/2011/11/27/porchetta-style-bone-in-pork-shoulder/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020924.jpgAnd don't forget the sauce.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020917.jpgCrunchy skin and tender meat, who could ask for more?https://coolcookstyle.com/wp-content/uploads/2011/11/p1020913.jpgPull it apart with two forks.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020905.jpgAfter sitting the in the fridge overnight.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020900.jpgRubbed and wrapped.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020895.jpgI like big butts.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020893.jpgThe toasted fennel spice rub.2014-03-07T16:43:19+00:00monthlyhttps://coolcookstyle.com/2011/10/02/peanut-butter-and-jelly-tart-with-concord-grape-sauce/https://coolcookstyle.com/wp-content/uploads/2011/10/p1020541.jpgAlmost ready!https://coolcookstyle.com/wp-content/uploads/2011/10/p1020525.jpgAfter skimming, the sauce takes shape.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020522.jpgThis is what the pulp and skins look like puréed together.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020520.jpgLook Ma'! No more seeds!https://coolcookstyle.com/wp-content/uploads/2011/10/p1020517.jpg1 pound of peeled Concord grapes.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020513.jpgBe sure to use a gentle hand.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020509.jpgThe whipped cream is folded into the peanut butter mixture.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020506.jpgAfter 15 minutes of baking, the crust is done.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020505.jpgThe graham crackers are pressed into the tin, and the crust is ready for the oven.https://coolcookstyle.com/wp-content/uploads/2011/10/p10205561.jpgA very elegant PBJ.2014-03-06T17:43:03+00:00monthlyhttps://coolcookstyle.com/2011/09/21/black-bean-salad-with-oven-roasted-tomatoes-almonds-and-lemon-zest/https://coolcookstyle.com/wp-content/uploads/2011/09/p10204131.jpgThe photo doesn't do it justice.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020404.jpgBefore mixing everything together.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020400.jpgBeautifully sticky sweet.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020388.jpgSun Gold tomatoes ready for the oven.2014-03-03T06:39:53+00:00monthlyhttps://coolcookstyle.com/2011/09/26/pan-seared-new-york-strip-steak-with-butter-and-soy-sauce/https://coolcookstyle.com/wp-content/uploads/2011/09/p10201061.jpgButter and soy, oh joy!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020106.jpgButter and soy, oh joy!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020095.jpgButter and soy, oh joy!2014-03-03T06:39:07+00:00monthlyhttps://coolcookstyle.com/2011/09/30/ricotta-topped-rigatoni-with-tomato-sausage-and-kale-sauce/https://coolcookstyle.com/wp-content/uploads/2011/09/p1020485.jpgCheese and sausage, please!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020497.jpgCheese and sausage, please!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020499.jpgCheese and sausage, please!2014-03-03T06:38:09+00:00monthlyhttps://coolcookstyle.com/2011/10/06/roasted-miso-curry-delicata-squash-with-pork/https://coolcookstyle.com/wp-content/uploads/2011/10/p1020613.jpgReady to serve!https://coolcookstyle.com/wp-content/uploads/2011/10/p1020614.jpgDeliciously interesting flavors and textures!https://coolcookstyle.com/wp-content/uploads/2011/10/p1020606.jpgTossed with the kale, cilantro, and the remaining saucehttps://coolcookstyle.com/wp-content/uploads/2011/10/p1020600.jpgOut of the oven with the pork and the pepitas.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020598.jpgGive the potatoes and the squash a head-start on roasting.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020596.jpgWhite miso, red Thai curry paste, and olive oil.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020595.jpgThere is no need to peel Delicata squash.2014-03-03T06:36:00+00:00monthlyhttps://coolcookstyle.com/2011/10/06/to-steve/https://coolcookstyle.com/wp-content/uploads/2011/10/apple-think-different.jpgAlways Steve.2014-03-03T06:33:31+00:00monthlyhttps://coolcookstyle.com/2010/09/14/stuffed-chard-with-fresh-marinara/https://coolcookstyle.com/wp-content/uploads/2010/09/img_3925.jpgIMG_3925https://coolcookstyle.com/wp-content/uploads/2010/09/img_3922.jpgIMG_39222014-03-03T06:32:21+00:00monthlyhttps://coolcookstyle.com/2010/09/23/ham-steak-with-sauteed-lacinato-kale-and-corn-spoonbread/https://coolcookstyle.com/wp-content/uploads/2010/09/img_39771.jpgIMG_39772014-03-03T06:31:25+00:00monthlyhttps://coolcookstyle.com/2010/09/29/banana-bread/https://coolcookstyle.com/wp-content/uploads/2010/09/img_3980.jpgIMG_39802014-03-03T06:30:46+00:00monthlyhttps://coolcookstyle.com/2010/10/03/roast-chicken-with-russian-banana-fingerling-potatoes/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4009.jpgIMG_40092014-03-03T06:30:13+00:00monthlyhttps://coolcookstyle.com/2010/10/05/penne-with-roasted-chicken-and-parsley/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4066.jpgIMG_4066https://coolcookstyle.com/wp-content/uploads/2010/10/img_4070.jpgIMG_40702014-03-03T06:29:36+00:00monthlyhttps://coolcookstyle.com/2010/10/06/spaghetti-and-meatballs/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4081.jpgIMG_40812014-03-03T06:29:04+00:00monthlyhttps://coolcookstyle.com/2010/10/08/macaroni-and-cheese/https://coolcookstyle.com/wp-content/uploads/2010/10/img_40861.jpgIMG_4086https://coolcookstyle.com/wp-content/uploads/2010/10/img_4086.jpgIMG_40862014-03-03T06:28:25+00:00monthlyhttps://coolcookstyle.com/2010/10/13/white-bean-and-tuscan-kale-soup/https://coolcookstyle.com/wp-content/uploads/2010/10/img_41041.jpgIMG_4104https://coolcookstyle.com/wp-content/uploads/2010/10/img_4104.jpgIMG_41042014-03-03T06:27:53+00:00monthlyhttps://coolcookstyle.com/2010/10/17/tuscan-kale-caesar-salad/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4121.jpgIMG_4121https://coolcookstyle.com/wp-content/uploads/2010/10/img_4124.jpgIMG_41242014-03-03T06:27:22+00:00monthlyhttps://coolcookstyle.com/2010/10/17/jonathan-waxmans-roast-chicken-with-melted-herb-butter/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4130.jpgIMG_4130https://coolcookstyle.com/wp-content/uploads/2010/10/img_4132.jpgIMG_41322014-03-03T06:26:52+00:00monthlyhttps://coolcookstyle.com/2010/10/31/finnish-ruis-bread-with-sliced-cheddar-and-cucumber/https://coolcookstyle.com/wp-content/uploads/2010/10/img_4168.jpgIMG_41682014-03-03T06:26:25+00:00monthlyhttps://coolcookstyle.com/2010/11/10/smoked-ribs/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4247.jpgIMG_42472014-03-03T06:25:56+00:00monthlyhttps://coolcookstyle.com/2010/11/27/cranberry-sauce-with-grand-marnier-and-candied-orange-peel/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4292.jpgIMG_42922014-03-03T06:24:58+00:00monthlyhttps://coolcookstyle.com/2010/11/29/pumpkin-cheesecake-with-brown-butter-pears/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4302.jpgIMG_4302https://coolcookstyle.com/wp-content/uploads/2010/11/img_4304.jpgIMG_43042014-03-03T06:24:29+00:00monthlyhttps://coolcookstyle.com/2010/12/03/maple-syrup-sweet-potatoes-topped-with-tiny-marshmallows/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4353.jpgIMG_43532014-03-03T06:23:58+00:00monthlyhttps://coolcookstyle.com/2010/12/08/holiday-ham-with-pomegranate-molasses-glaze/https://coolcookstyle.com/wp-content/uploads/2010/12/img_4384.jpgBrown and beautiful! Straight out of the oven.https://coolcookstyle.com/wp-content/uploads/2010/12/img_4393.jpgMy boyfriend's dinner plate. Extra sauce.https://coolcookstyle.com/wp-content/uploads/2010/12/img_4392.jpgMy dinner plate. Delicious!https://coolcookstyle.com/wp-content/uploads/2010/12/img_4391.jpgSuch a beauty!2014-03-03T06:23:06+00:00monthlyhttps://coolcookstyle.com/2010/12/10/thanksgiving-update-a-tribute-in-pictures/https://coolcookstyle.com/wp-content/uploads/2010/12/img_4358.jpgPiled high!https://coolcookstyle.com/wp-content/uploads/2010/12/img_4356.jpgSomeone got a head start.https://coolcookstyle.com/wp-content/uploads/2010/12/img_4355.jpgLet the feasting begin!https://coolcookstyle.com/wp-content/uploads/2010/12/img_4311.jpgTable set!2014-03-03T06:22:29+00:00monthlyhttps://coolcookstyle.com/2010/12/13/chicken-pot-pie/https://coolcookstyle.com/wp-content/uploads/2010/12/img_4366.jpgIMG_4366https://coolcookstyle.com/wp-content/uploads/2010/12/img_4364.jpgIMG_4364https://coolcookstyle.com/wp-content/uploads/2010/12/img_43681.jpgIMG_43682014-03-03T06:21:39+00:00monthlyhttps://coolcookstyle.com/2011/01/05/broccoli-and-cheddar-cheese-soup/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4504.jpgA nice warm bowl of soup to keep away the cold.2014-03-03T06:21:08+00:00monthlyhttps://coolcookstyle.com/2011/01/07/an-ode-to-my-mom/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4436.jpgMom's from-scratch pan-fried pork dumplings.2014-03-03T06:20:39+00:00monthlyhttps://coolcookstyle.com/2011/01/10/very-easy-macaroni-and-cheese/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4451.jpgOoooooh yeah!2014-03-03T06:20:11+00:00monthlyhttps://coolcookstyle.com/2011/01/20/roast-chicken-with-british-style-roast-potatoes/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4536.jpgAfter resting, it's ready to eat.https://coolcookstyle.com/wp-content/uploads/2011/01/img_4525.jpgFresh out of the oven!https://coolcookstyle.com/wp-content/uploads/2011/01/img_4524.jpgA beauty!https://coolcookstyle.com/wp-content/uploads/2011/01/img_4522.jpgPar-cooked potatoes, bashed up and ready for the oven.https://coolcookstyle.com/wp-content/uploads/2011/01/img_4520.jpgThomas Keller's shower of seasoning method.https://coolcookstyle.com/wp-content/uploads/2011/01/img_4513.jpgStuffed with lemon, thyme, and garlic. Fit to be tied!https://coolcookstyle.com/wp-content/uploads/2011/01/img_4531.jpgCrispy on the outside, fluffy on the inside, chicken-perfumed potatoes.2014-03-03T06:18:36+00:00monthlyhttps://coolcookstyle.com/2011/01/20/pipe-rigate-with-broccoli-and-capers/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4546.jpgLooks good, tastes good too!2014-03-03T06:16:51+00:00monthlyhttps://coolcookstyle.com/2011/01/25/bruschetta-with-ricotta-wild-arugula-and-olive-oil/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4551.jpgCheese please!2014-03-03T06:16:23+00:00monthlyhttps://coolcookstyle.com/2011/01/29/jgvs-gently-cooked-salmon-with-mashed-potatoes-and-broken-chive-oil/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4554.jpgIMG_45542014-03-03T06:15:55+00:00monthlyhttps://coolcookstyle.com/2011/01/30/oven-roasted-rabbit-with-mustard-sauce/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4569.jpgFun with buns!2024-12-02T07:24:27+00:00monthlyhttps://coolcookstyle.com/2011/01/31/minute-steak-sandwich-with-caramelized-onions-and-smoked-mozzerella/https://coolcookstyle.com/wp-content/uploads/2011/01/img_4607.jpgHear that sound? It's your tummy growling!2014-07-30T16:56:00+00:00monthlyhttps://coolcookstyle.com/2011/02/02/cast-iron-skillet/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4613.jpgYou need me, but you gotta' treat me right.2014-03-03T06:14:26+00:00monthlyhttps://coolcookstyle.com/2011/02/03/melissa-clarks-roasted-broccoli-with-shrimp/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4624.jpgSo easy, so flavorful!2014-03-03T06:13:54+00:00monthlyhttps://coolcookstyle.com/2011/02/09/rick-baylesss-roasted-tomato-and-jalapeno-salsa/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4648.jpgYou can double dip that chip.https://coolcookstyle.com/wp-content/uploads/2011/02/img_4645.jpgGo ahead and double-dip that chip.2023-10-27T14:30:33+00:00monthlyhttps://coolcookstyle.com/2011/02/16/oven-roasted-baby-back-ribs/https://coolcookstyle.com/wp-content/uploads/2011/02/img_47051.jpgFinger-lickin' good.https://coolcookstyle.com/wp-content/uploads/2011/02/img_47021.jpgNice rack, baby.https://coolcookstyle.com/wp-content/uploads/2011/02/img_47011.jpgRight out of the oven.https://coolcookstyle.com/wp-content/uploads/2011/02/img_46821.jpgRubbed and ready to go!2014-03-03T06:12:25+00:00monthlyhttps://coolcookstyle.com/2011/02/22/white-bean-dip-with-sizzled-sage/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4642.jpgOne cannot live on bread alone.2014-03-03T06:11:52+00:00monthlyhttps://coolcookstyle.com/2011/02/24/juicy-skillet-pork-chops/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4724.jpgCounter-intuitively cooked chops taste good.2015-08-13T15:21:00+00:00monthlyhttps://coolcookstyle.com/2011/03/03/potato-salad-with-fresh-herbs/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4686.jpgPicnic ready!2014-03-03T06:10:17+00:00monthlyhttps://coolcookstyle.com/2011/03/07/salmon-in-parchment-paper-with-calamansi-mango-and-birds-eye-chili/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000103.jpgSize doesn't matter.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000100.jpgPrepped and ready to go!https://coolcookstyle.com/wp-content/uploads/2011/03/p1000090.jpgThe super tasty and tiny calamondin!https://coolcookstyle.com/wp-content/uploads/2011/03/p1000126.jpgUnwrapped!2014-03-03T06:09:30+00:00monthlyhttps://coolcookstyle.com/2011/03/12/hamburger-grape-tomato-and-red-onion-pizza/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000470.jpgWhen the moon . . . https://coolcookstyle.com/wp-content/uploads/2011/03/p1000468.jpgThat's amore!https://coolcookstyle.com/wp-content/uploads/2011/03/p1000459.jpgLike a big-a pizza pie . . .https://coolcookstyle.com/wp-content/uploads/2011/03/p1000452.jpgHits your eye . . .2014-03-03T06:08:45+00:00monthlyhttps://coolcookstyle.com/2011/03/15/tomato-and-parsley-bruschetta/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000531.jpgIt's finger-lickin' good.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000545.jpgGreat for parties.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000524.jpgLet sit for 5 minutes.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000522.jpgReady for drizzling!2014-03-03T06:08:11+00:00monthlyhttps://coolcookstyle.com/2011/03/18/ny-strip-steak-atk-style/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000556.jpgLook closely: no gray ring of overcooked protein!2014-03-03T06:07:22+00:00monthlyhttps://coolcookstyle.com/2011/03/27/cottage-pie-also-known-as-shepherds-pie-with-beef/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000574.jpgIt's a meat and potatoes kind of night.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000565.jpgBubbly and beautiful!https://coolcookstyle.com/wp-content/uploads/2011/03/p1000561.jpgLeave the potatoes nice and craggy for good texture.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000559.jpgReady for fluffy mashed potato topping!2014-03-03T06:06:35+00:00monthlyhttps://coolcookstyle.com/2011/04/04/penthouse-view-for-the-heart/https://coolcookstyle.com/wp-content/uploads/2011/04/img_4887.jpgAmadou et Mariam, bonjour.2014-03-03T06:05:54+00:00monthlyhttps://coolcookstyle.com/2011/04/04/cavatappi-with-pepperoni-and-green-bell-pepper/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000638.jpgIt's like pizza in a bowl!https://coolcookstyle.com/wp-content/uploads/2011/04/p10006271.jpgLadies and gents, it's a supreme pan pasta!2014-03-03T06:05:24+00:00monthlyhttps://coolcookstyle.com/2011/04/11/vanilla-bean-creme-brulee/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000659.jpgNo mini blow torch required.2014-03-03T06:04:43+00:00monthlyhttps://coolcookstyle.com/2011/04/12/pan-roasted-shitake-mushroom-topped-bruschetta/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000668.jpgIt's fun with fungus!2014-03-03T06:04:05+00:00monthlyhttps://coolcookstyle.com/2011/04/13/milk-and-honey-roasted-spare-ribs-st-louis-cut/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000692.jpgThey are unbelievably delicious.https://coolcookstyle.com/wp-content/uploads/2011/04/p1000679.jpgBut look at that beautiful crust!https://coolcookstyle.com/wp-content/uploads/2011/04/p1000678.jpgLooks a little gnarly coming out of the oven.https://coolcookstyle.com/wp-content/uploads/2011/04/p1000696.jpgFinger lickin' good!2014-03-03T06:03:34+00:00monthlyhttps://coolcookstyle.com/2011/04/17/caldo-verde/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000719.jpgIt's Portu-great!2014-03-03T06:02:56+00:00monthlyhttps://coolcookstyle.com/2011/04/27/strawberries-dipped-in-chocolate-caramel-sauce/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000801.jpgSpring brings good things.2014-03-03T06:02:26+00:00monthlyhttps://coolcookstyle.com/2011/04/28/essential-equipment-good-cutting-board/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000825.jpgWoodn't you rather . . .2014-03-03T06:01:53+00:00monthlyhttps://coolcookstyle.com/2011/04/28/gabrielle-hamiltons-braised-rabbit/https://coolcookstyle.com/wp-content/uploads/2011/04/p1000799.jpgI braised the saddle too, but it's not pictured.https://coolcookstyle.com/wp-content/uploads/2011/04/p1000791.jpgI served a foreleg and a hindleg.https://coolcookstyle.com/wp-content/uploads/2011/04/p1000786.jpgDon't want none unless you got buns, hon'!2014-03-03T06:01:11+00:00monthlyhttps://coolcookstyle.com/2011/05/04/spicy-miso-dip/https://coolcookstyle.com/wp-content/uploads/2011/05/p1000832.jpgMiso hungry!2014-03-03T06:00:17+00:00monthlyhttps://coolcookstyle.com/2011/05/05/chicken-florentine/https://coolcookstyle.com/wp-content/uploads/2011/05/p1000870.jpgTasty enough to make you forget the unlimited soup and breadsticks!2014-03-03T05:59:28+00:00monthlyhttps://coolcookstyle.com/2011/05/17/oven-roasted-asparagus/https://coolcookstyle.com/wp-content/uploads/2011/05/p10006521.jpgBring on the spring!https://coolcookstyle.com/wp-content/uploads/2011/05/p10006462.jpgBring on the spring!2014-03-03T05:58:10+00:00monthlyhttps://coolcookstyle.com/2011/05/17/question-why-does-restaurant-food-taste-different-from-what-i-make-at-home/https://coolcookstyle.com/wp-content/uploads/2011/05/watermelon08_080.jpgI didn't make this. I wish I could.2014-03-03T05:57:26+00:00monthlyhttps://coolcookstyle.com/2011/05/22/penne-with-hot-italian-beef-sausage-and-arugula/https://coolcookstyle.com/wp-content/uploads/2011/05/p1010017.jpgP1010017https://coolcookstyle.com/wp-content/uploads/2011/05/p1010011.jpgReady in 20 min.https://coolcookstyle.com/wp-content/uploads/2011/05/p1000899.jpgSo good!https://coolcookstyle.com/wp-content/uploads/2011/04/p1000706.jpgHi, Hot Stuff.2014-03-03T05:56:50+00:00monthlyhttps://coolcookstyle.com/2011/05/26/anna-boiardis-apple-cider-roasted-chicken-with-rosemary/https://coolcookstyle.com/wp-content/uploads/2011/05/p1010052.jpgThere was more . . . I was eating and carving at the same time.https://coolcookstyle.com/wp-content/uploads/2011/05/p1010049.jpgBoy(ardee), this stuff is good.https://coolcookstyle.com/wp-content/uploads/2011/05/p1010028.jpgOut of the oven.https://coolcookstyle.com/wp-content/uploads/2011/05/p1010019.jpgReady to go.2014-03-03T05:56:11+00:00monthlyhttps://coolcookstyle.com/2011/06/03/sauteed-fiddlehead-ferns-with-garlic-and-lemon/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010104.jpgA nice chopped steak makes a quick spring supper.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010094.jpg. . . deserves more than one photo.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010092.jpgSomething so strange . . .https://coolcookstyle.com/wp-content/uploads/2011/06/p1010097.jpgThe fabulous and fleeting fiddlehead fern is delicious while you can get it.2014-03-03T05:55:28+00:00monthlyhttps://coolcookstyle.com/2011/06/08/chicken-fried-steak-with-mashed-potatoes-and-pan-gravy/https://coolcookstyle.com/wp-content/uploads/2011/06/p10101422.jpgIt ainhttps://coolcookstyle.com/wp-content/uploads/2011/06/p10101421.jpgIt ain't food if it ain't fried!https://coolcookstyle.com/wp-content/uploads/2011/06/p1010142.jpgIf it ain't fried, it ain't food.2018-12-05T12:20:15+00:00monthlyhttps://coolcookstyle.com/2011/06/12/egg-salad-with-basil-on-toast/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010166.jpgIt's not your average deli special, it's much better!https://coolcookstyle.com/wp-content/uploads/2011/06/p1010186.jpgFast, fresh, and delicious.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010159.jpgHard-boiled eggs done right.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010147.jpgA bright and vibrant olive oil gives the mayonnaise a greenish caste.2014-03-03T05:54:20+00:00monthlyhttps://coolcookstyle.com/2011/06/17/simple-green-salad/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010331.jpgLovely, lovely lettuce.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010306.jpgSo pretty.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010304.jpgWashed and ready for the salad spinner.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010324.jpgSimple is wonderful2014-03-03T05:53:38+00:00monthlyhttps://coolcookstyle.com/2011/06/21/sliced-egg-and-black-truffle-mayonnaise-on-toast/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010301.jpgIt's sloppy good.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010300.jpgI was so busy eating, I forgot to take a photo.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010297.jpgI'm on a mayonnaise kick.2014-03-03T05:53:05+00:00monthlyhttps://coolcookstyle.com/2011/06/24/sliced-filet-mignon-with-fava-beans-and-radishes/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010393.jpgSometimes you just need to get your plating on.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010386.jpgSuch pretty colors!https://coolcookstyle.com/wp-content/uploads/2011/06/p1010382.jpgI have no measurements for vinaigrette . . .https://coolcookstyle.com/wp-content/uploads/2011/06/p1010401.jpgAbsolutely delicious!2014-03-03T05:52:32+00:00monthlyhttps://coolcookstyle.com/2011/06/30/chicken-fried-rice/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010260.jpgJust like mom used to make.2014-03-03T05:51:56+00:00monthlyhttps://coolcookstyle.com/2011/07/02/pancetta-wrapped-beef-with-mustard-cream-sauce/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010422.jpgNice and medium-rare.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010419.jpgThat's a wrap!https://coolcookstyle.com/wp-content/uploads/2011/06/p1010414.jpgView #2.2014-03-03T05:51:22+00:00monthlyhttps://coolcookstyle.com/2011/07/07/lemon-pasta-salad-with-sun-gold-cherry-tomatoes-and-feta/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010441.jpgPretty and perfect for parties.2014-03-03T05:50:19+00:00monthlyhttps://coolcookstyle.com/2011/07/13/freshly-shucked-peas/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010496.jpgIt's time to eat your delicious peas.2014-03-03T05:49:44+00:00monthlyhttps://coolcookstyle.com/2011/07/19/andouille-pigs-in-a-blanket/https://coolcookstyle.com/wp-content/uploads/2011/07/pigs-blanket.jpgReal pigs! Real blankets!https://coolcookstyle.com/wp-content/uploads/2011/07/slide11.jpgSlide1https://coolcookstyle.com/wp-content/uploads/2011/07/pigs-in-a-blanket-halloween-costume.jpgPigs-In-A-Blanket-Halloween-Costumehttps://coolcookstyle.com/wp-content/uploads/2011/07/pig-in-a-blanket.jpgPigs. In a blanket.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010425.jpgIt's pigs-in-a-blanket!2014-03-03T05:49:08+00:00monthlyhttps://coolcookstyle.com/2011/08/03/high-point-farms-fall-csa-membership-drive-is-on/https://coolcookstyle.com/wp-content/uploads/2011/08/115.jpgGrass-fed tastes good!2014-03-03T05:47:30+00:00monthlyhttps://coolcookstyle.com/2011/08/06/farfalle-with-yogurt-and-zucchini/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010746.jpgWell-drained and ready for the sauce.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010743.jpgHow much pepper and nutmeg? About that much!https://coolcookstyle.com/wp-content/uploads/2011/08/p1010742.jpgSummer squash is grate!https://coolcookstyle.com/wp-content/uploads/2011/08/p1010750.jpgP10107502014-03-03T05:46:59+00:00monthlyhttps://coolcookstyle.com/2011/08/07/sliced-andouille-sausage-with-boiled-fingerling-potatoes/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010772.jpgThe sausage has great pop.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010765.jpgIt smells great.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010761.jpgSimple, yet so satisfying.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010758.jpgI don't why I can't stop taking pictures of this.2014-03-03T05:46:18+00:00monthlyhttps://coolcookstyle.com/2011/08/15/congratulations-jas-and-preeti/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010853.jpgThanks for feeding me multiple times!https://coolcookstyle.com/wp-content/uploads/2011/08/p1010796.jpgI could eat fried Indian food all day long.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010876.jpgCheers to the happy couple!2014-03-03T05:45:37+00:00monthlyhttps://coolcookstyle.com/2011/08/15/corn-pudding/https://coolcookstyle.com/wp-content/uploads/2011/08/p10109521.jpgI can't believe it worked!https://coolcookstyle.com/wp-content/uploads/2011/08/p1010946.jpgAll mixed up!https://coolcookstyle.com/wp-content/uploads/2011/08/p1010944.jpgOut of oven. Browned around the edges, dusted with cayenne, with a big square of butter.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010936.jpgAfter a lot of messy grating, this is what 8 ears of corn looks like.2014-03-03T05:45:08+00:00monthlyhttps://coolcookstyle.com/2011/08/16/penne-with-pan-roasted-zucchini-and-red-chili-pepper-flakes/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010958.jpgMake sure they are golden on all sides.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010967.jpgUnder its snowy drift of Pecorino, is a little bit of heat.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010966.jpgUp close and personal.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010965.jpgAlmost done.2014-03-03T05:44:30+00:00monthlyhttps://coolcookstyle.com/2011/08/18/prosciutto-e-melone/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010991.jpgNothing else but the prettiest pink on the prettiest orange.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010985.jpgDraped over melon balls is about the fanciest I get.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010984.jpgProscuitto and melon. That's it.https://coolcookstyle.com/wp-content/uploads/2011/08/p1010982.jpgSome people like melon wedges.2014-03-03T05:43:51+00:00monthlyhttps://coolcookstyle.com/2011/08/21/insalata-caprese-tomato-mozzarella-and-basil/https://coolcookstyle.com/wp-content/uploads/2011/08/p1020055.jpgA summertime show-stopper in the colors of the Italian flag.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020054.jpgHand-torn basil leaves.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020044.jpgBufala mozzarella always looks fabulously milky.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020039.jpgLook at the color of those field tomatoes!2014-03-03T05:43:09+00:00monthlyhttps://coolcookstyle.com/2011/08/24/breakfast-skillet/https://coolcookstyle.com/wp-content/uploads/2011/08/p1020069.jpgIt still turned out beautifully!https://coolcookstyle.com/wp-content/uploads/2011/08/p1020068.jpgI need to re-season my pan!https://coolcookstyle.com/wp-content/uploads/2011/08/p1020064.jpgp1020064https://coolcookstyle.com/wp-content/uploads/2011/08/p1020063.jpgWait before diving in.2014-03-03T05:42:29+00:00monthlyhttps://coolcookstyle.com/2011/08/25/what-i-have-learned-about-food-photography-so-far/https://coolcookstyle.com/wp-content/uploads/2011/08/p1010356.jpgOne of my fava-rite shots so far.2014-03-02T22:01:09+00:00monthlyhttps://coolcookstyle.com/2011/08/29/blue-skies/https://coolcookstyle.com/wp-content/uploads/2011/08/p1020090.jpgNothing but blue skies.2014-03-02T21:59:51+00:00monthlyhttps://coolcookstyle.com/2011/09/10/congratulations-to-londons-pitt-cue-co/https://coolcookstyle.com/wp-content/uploads/2011/09/p1020287.jpgLast call, everyone!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020281.jpgSold out!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020265.jpgThe last of the pulled pork. There are now no more pigs in England.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020239.jpgCrazy for pork and pickle backs!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020237.jpgThe last day brings a non-stop crowd in the pouring rain.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020170.jpgThe trailer on a calm afternoon before the storm.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020279.jpgGotta' represent.2014-03-02T21:59:07+00:00monthlyhttps://coolcookstyle.com/2011/09/10/maple-bourbon-glazed-pork-tenderloin/https://coolcookstyle.com/wp-content/uploads/2011/08/p1020157.jpgPerfectly pink pork.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020156.jpgView #2.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020153.jpgSnap, crackle, pork!https://coolcookstyle.com/wp-content/uploads/2011/08/p1020144.jpgCoat #1.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020143.jpgSlap that glaze on thick.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020141.jpgThe makings of some beautifully pig-perfumed caramel.https://coolcookstyle.com/wp-content/uploads/2011/08/p1020130.jpgSeared on all sides.2014-03-02T21:56:59+00:00monthlyhttps://coolcookstyle.com/2011/09/13/penne-al-pomodoro-crudo-penne-with-raw-tomato-sauce/https://coolcookstyle.com/wp-content/uploads/2011/09/p10203391.jpgThe essence of late summer.https://coolcookstyle.com/wp-content/uploads/2011/09/p10203381.jpgNo cooking? No problem.https://coolcookstyle.com/wp-content/uploads/2011/09/p10203371.jpgFresh and simple!https://coolcookstyle.com/wp-content/uploads/2011/09/p1020331.jpgCome back in 30 minutes.2014-03-02T21:56:12+00:00monthlyhttps://coolcookstyle.com/2011/09/19/asparagus-with-chorizo-and-croutons/https://coolcookstyle.com/wp-content/uploads/2011/09/p1020386.jpgFast food sort-of Jacques's way.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020380.jpgCSA chorizo is super tasty.https://coolcookstyle.com/wp-content/uploads/2011/09/p10203752.jpgA great quick lunch.https://coolcookstyle.com/wp-content/uploads/2011/09/p1020366.jpgThe components are few, but the impact is great.2014-03-02T21:27:10+00:00monthlyhttps://coolcookstyle.com/2011/10/11/all-thumbs/https://coolcookstyle.com/wp-content/uploads/2011/10/photo-on-2011-10-11-at-12-08-2.jpgLook Ma', no hands!2014-03-02T21:24:31+00:00monthlyhttps://coolcookstyle.com/2011/10/14/irish-bacon-and-cabbage-soup/https://coolcookstyle.com/wp-content/uploads/2011/10/p1010995.jpgAnd hearty!https://coolcookstyle.com/wp-content/uploads/2011/10/p1010992.jpgHale . . .https://coolcookstyle.com/wp-content/uploads/2011/10/p1010993.jpgI-rish I had a big bowl of this!2014-03-02T21:23:58+00:00monthlyhttps://coolcookstyle.com/2011/10/16/question-what-are-the-best-parts-of-a-pig/https://coolcookstyle.com/wp-content/uploads/2011/10/bacon_pig_00.jpgVery useful.2014-03-02T21:22:22+00:00monthlyhttps://coolcookstyle.com/2011/11/30/pumpkin-soup-with-chipotle-chili-puree-and-pumpkin-seed-oil/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020942.jpgThat is a lot of pumpkin.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020984.jpgSo pretty!https://coolcookstyle.com/wp-content/uploads/2011/11/p1020975.jpgA pumpkin soup with attitude.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020944.jpgCharred peppers rule.2014-03-02T21:19:00+00:00monthlyhttps://coolcookstyle.com/2011/12/05/pumpkin-butter/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020972.jpgTastes like the holidays.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020953.jpgAll cooked down.https://coolcookstyle.com/wp-content/uploads/2011/11/p10209351.jpgIt's the Great Pumpkin, Charlie Brown!https://coolcookstyle.com/wp-content/uploads/2011/11/p10209501.jpgAfter puréeing.2014-03-02T21:18:01+00:00monthlyhttps://coolcookstyle.com/2011/12/08/classic-southern-fried-chicken/https://coolcookstyle.com/wp-content/uploads/2011/12/p10300221.jpgThe crispiest chicken is fried in Crisco.https://coolcookstyle.com/wp-content/uploads/2011/12/p1020999.jpgAnd that's why they developed Lipitor!https://coolcookstyle.com/wp-content/uploads/2011/12/p1020997.jpgBe still my still-beating heart.https://coolcookstyle.com/wp-content/uploads/2011/12/p1020993.jpgThat is a massive amount of Crisco.2014-03-02T21:17:26+00:00monthlyhttps://coolcookstyle.com/2011/12/12/keema-beef-curry/https://coolcookstyle.com/wp-content/uploads/2011/12/p1030064.jpgBaby, it's cold outside . . .2014-03-02T21:16:55+00:00monthlyhttps://coolcookstyle.com/2011/12/25/merry-christmas/https://coolcookstyle.com/wp-content/uploads/2011/12/red-christmas-bow-357649.jpegHappy Holidays!2014-03-02T21:16:12+00:00monthlyhttps://coolcookstyle.com/2011/12/31/happy-new-year/https://coolcookstyle.com/wp-content/uploads/2011/12/a_3k_lui_ball_111228.jpg288 brand new Waterford Crystal triangles on the 2012 Times Square New Year's Eve Ball.2014-03-02T21:15:14+00:00monthlyhttps://coolcookstyle.com/2012/01/07/avgolemeno-soup-with-mini-meatballs/https://coolcookstyle.com/wp-content/uploads/2012/01/p10303201.jpgSomething bright in January.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030298.jpgIn go the meatballs.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030297.jpgThe rice has been blended in and the soup is simmering.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030293.jpgAren't they cute?2014-03-02T21:14:05+00:00monthlyhttps://coolcookstyle.com/2012/01/10/horseradish-cheddar-and-irish-bacon-mac-cheese/https://coolcookstyle.com/wp-content/uploads/2012/01/p10303431.jpgBe sure to let it rest.https://coolcookstyle.com/wp-content/uploads/2012/01/p10303602.jpgA new twist on mac and cheese for the new year.https://coolcookstyle.com/wp-content/uploads/2012/01/p10303592.jpgMaybe we'll start those resolutions next week instead . . .https://coolcookstyle.com/wp-content/uploads/2012/01/p1030355.jpgIt's the cheesiest!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030334.jpgThe cheese sauce is finished.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030328.jpgMake a roux.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030323.jpgCut the Irish bacon into 1/2-inch strips.2014-03-02T21:02:54+00:00monthlyhttps://coolcookstyle.com/2012/01/17/irish-bacon-reserve-farmstead-cheese-and-chive-drop-biscuits/https://coolcookstyle.com/wp-content/uploads/2012/01/p1030382.jpgBreakfast is going to be awesome.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030370.jpgDrop the biscuits about 2 inches apart from eachother.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030365.jpgMix in the cheese, the bacon, and the chives.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030363.jpgCut the butter into the flour with your fingers.2014-03-02T20:56:11+00:00monthlyhttps://coolcookstyle.com/2012/01/19/individual-beef-and-green-herb-pies-with-yeasted-whole-wheat-crust/https://coolcookstyle.com/wp-content/uploads/2012/01/p1030433.jpgSuper food, super yum.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030430.jpgHealthy doesn't mean uninteresting!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030421.jpgFork and knife not required.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030420.jpgBeautifully golden!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030399.jpgBrushed with egg and ready for the oven.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030395.jpgDivide the dough into 8 equal portions.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030392.jpgThe filling is done!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030391.jpgAfter an hour, the dough has doubled.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030386.jpgAdd the chopped herbs to the ground beef.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030383.jpgAll kneaded and ready to rest.2014-03-02T20:55:35+00:00monthlyhttps://coolcookstyle.com/2012/01/24/dean-delucas-middle-eastern-red-lentil-soup-with-yogurt-and-lemon/https://coolcookstyle.com/wp-content/uploads/2012/01/p10304791.jpgFast, fabulous, and affordable!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030466.jpgThinning out the thick yogurt.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030463.jpgWarm the lentils in the spiced onions.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030459.jpgTruly humble ingredients.2014-03-02T20:54:57+00:00monthlyhttps://coolcookstyle.com/2012/01/26/warm-wilted-kale-salad-with-red-quinoa-and-candied-delicata-squash/https://coolcookstyle.com/wp-content/uploads/2012/01/p10305921.jpgA good, hearty winter salad!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030574.jpgCandied squash is delicious.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030573.jpgAdd the pumpkin seeds later so they don't burn.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030567.jpgYou don't need to peel the delicate delicata squash.2014-03-02T20:54:18+00:00monthlyhttps://coolcookstyle.com/2012/01/28/sad-food-news-milk-thistle-organic-dairy-farmed-has-closed/https://coolcookstyle.com/wp-content/uploads/2012/01/logo.jpgFrom Milk Thistle's site.2014-03-02T20:49:47+00:00monthlyhttps://coolcookstyle.com/2012/01/31/home-made-corned-beef-with-buttered-cabbage-and-new-potatoes/https://coolcookstyle.com/wp-content/uploads/2012/01/p1030626.jpgBrined and fine.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030623.jpgIt's pink!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030617.jpgButtered cabbage ready to go.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030613.jpgI'm faster than a mandoline!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030611.jpgHopefully the heat kills everything.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030608.jpgBotulism, please don't kill me.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030455.jpgIn the fridge it goes for FIVE days!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030453.jpgThe brine has completely cooled.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030452.jpgDoubled up Zip-loc bags.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030441.jpgToasting spices.2014-03-02T20:49:12+00:00monthlyhttps://coolcookstyle.com/2012/02/04/trending-super-bowl-snack-stadiums/https://coolcookstyle.com/wp-content/uploads/2012/02/slide_207015_652293_large.jpgIt's an effing SNACK STADIUM!!!!!!2014-03-02T20:48:39+00:00monthlyhttps://coolcookstyle.com/2012/02/06/anthony-bourdains-mushroom-soup-from-the-les-halles-cookbook/https://coolcookstyle.com/wp-content/uploads/2012/02/p1030646.jpgLet 'em sweat!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030643.jpgAll cleaned, sliced up, and ready to go.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030638.jpgA mix of cremini, shitake, and oyster mushrooms.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030667.jpgFun with fungi!2014-03-02T20:48:01+00:00monthlyhttps://coolcookstyle.com/2012/02/08/peanut-butter-and-milk-chocolate-chip-rice-krispies-treats/https://coolcookstyle.com/wp-content/uploads/2012/02/p1030724.jpgLife is sweet!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030716.jpgCut into pretty squares.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030709.jpgUse your hands to pat it into the dish.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030705.jpgIt's a melty (wonderful) mess!2014-03-02T20:47:33+00:00monthlyhttps://coolcookstyle.com/2012/02/12/cauliflower-and-ham-gratin-with-sourdough-rye-breadcrumbs/https://coolcookstyle.com/wp-content/uploads/2012/02/p10308031.jpgWonderfully warm out of the oven!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030807.jpgA great alternative to mac and cheese!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030786.jpgTopped with breadcrumbs.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030783.jpgToss the cauliflower and the ham in the sauce.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030778.jpgCheese sauce is done!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030762.jpgSetting up the béchamel.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030760.jpgCut the cauliflower into smaller florets.2014-03-02T20:47:07+00:00monthlyhttps://coolcookstyle.com/2012/02/14/the-daring-kitchen-february-cooks-challenge-patties/https://coolcookstyle.com/wp-content/uploads/2012/02/p1030746.jpgLet drain on paper towels.https://coolcookstyle.com/wp-content/uploads/2012/02/p10307311.jpgI used a ring mold because I like uniformity.https://coolcookstyle.com/wp-content/uploads/2012/02/p10307281.jpgEverything but the bread crumbs.https://coolcookstyle.com/wp-content/uploads/2012/02/p10307521.jpgA wonderful lunch or light supper!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030755.jpgReally, really good!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030745.jpgIt's important to cover them.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030741.jpgMy stove is on a slight incline :-(https://coolcookstyle.com/wp-content/uploads/2012/02/p1030735.jpgCast-iron skillets are great for patties!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030730.jpgI always keep panko in the house.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030726.jpgI only had about 1 1/2 cups of leftover quinoa.2014-03-02T20:42:08+00:00monthlyhttps://coolcookstyle.com/2012/02/18/the-real-manhattan-diet/https://coolcookstyle.com/wp-content/uploads/2012/02/manhattandiet.jpgThe Manhattan Diet by Eileen Daspin.2014-03-02T20:40:14+00:00monthlyhttps://coolcookstyle.com/2012/02/24/cuban-style-minute-steaks-with-black-beans-and-rice/https://coolcookstyle.com/wp-content/uploads/2012/02/p10308981.jpgYou gotta' try this!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030901.jpgMe gusta mucho!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030887.jpgOoooh tasty!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030879.jpgEquals a whole lotta' yum!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030874.jpgA lotta' meat!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030873.jpgA lotta' onionshttps://coolcookstyle.com/wp-content/uploads/2012/02/p1030872.jpgA lotta' beans . . .https://coolcookstyle.com/wp-content/uploads/2012/02/p1030869.jpgAfter marinating for an hour . . .https://coolcookstyle.com/wp-content/uploads/2012/02/p1030861.jpgA lotta' rice . . .https://coolcookstyle.com/wp-content/uploads/2012/02/p1030853.jpgA lotta' limes . . .2014-03-02T20:39:23+00:00monthlyhttps://coolcookstyle.com/2012/02/26/brisket-king-of-nyc-cook-off-tomorrow-night-at-santos-house/https://coolcookstyle.com/wp-content/uploads/2012/02/images1.jpegGet yo' brisket on!https://coolcookstyle.com/wp-content/uploads/2012/02/meatweek-nodate.pngCome meet the meat!2014-03-02T20:38:49+00:00monthlyhttps://coolcookstyle.com/2012/02/28/crustless-mini-quiches/https://coolcookstyle.com/wp-content/uploads/2012/02/p1030838.jpgQuiche made ridiculously cute and easy!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030835.jpgPerfectly cute!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030832.jpgThey are souffle-like right out of the oven!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030826.jpgFill each cup with the egg mixture.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030824.jpgTop the Gruyère with ham.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030821.jpgTop the breadcrumbs with Gruyère.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030815.jpgMake a base of breadcrumbs.2014-03-02T20:37:43+00:00monthlyhttps://coolcookstyle.com/2012/03/06/high-point-farms-buyers-choice-csa-sign-up-now/https://coolcookstyle.com/wp-content/uploads/2012/03/meetthemeatjpeg.jpgHungry? Sign up now!2014-03-02T20:33:43+00:00monthlyhttps://coolcookstyle.com/2012/03/09/simple-roast-chicken-and-yotam-ottolenghis-parmesan-rice-with-buttered-almonds-and-fresh-oregano/https://coolcookstyle.com/wp-content/uploads/2012/03/p1030967.jpgWhatta' bird!https://coolcookstyle.com/wp-content/uploads/2012/02/p1040029.jpgOne terrific dinner!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030982.jpgAdd the lemon juice to the butter very carefully.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030981.jpgLet the almonds crisp and become golden.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030980.jpgThe juice of two lemons and some fresh oregano.https://coolcookstyle.com/wp-content/uploads/2012/02/p1030972.jpgWe get the best chickens from our CSA!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030993.jpgCrunchy buttered almonds and cheesy rice? Yes, please!https://coolcookstyle.com/wp-content/uploads/2012/02/p1030985.jpgAbsolutely delicious!2014-03-02T20:31:33+00:00monthlyhttps://coolcookstyle.com/2012/03/14/the-daring-kitchen-march-cooks-challenge-braised-short-ribs-with-braised-root-vegetables-2/https://coolcookstyle.com/wp-content/uploads/2012/03/p10401602.jpgThey fall off the bone.https://coolcookstyle.com/wp-content/uploads/2012/03/p10401243.jpgA warm meal for a cold night.https://coolcookstyle.com/wp-content/uploads/2012/03/p10401202.jpgGlossy and tender!https://coolcookstyle.com/wp-content/uploads/2012/03/p10401162.jpgReady to braise the root vegetables.https://coolcookstyle.com/wp-content/uploads/2012/03/p10401072.jpgAfter three hours of braising.https://coolcookstyle.com/wp-content/uploads/2012/03/p10401032.jpgAdd back the vegetables and the wine.https://coolcookstyle.com/wp-content/uploads/2012/03/p10400992.jpgArrange the ribs in a single layer.https://coolcookstyle.com/wp-content/uploads/2012/03/p10400912.jpgDredge them in flour and brown them on all sides.https://coolcookstyle.com/wp-content/uploads/2012/03/p10400882.jpgThe ribs are purple!https://coolcookstyle.com/wp-content/uploads/2012/03/p10400851.jpgAfter marinating overnight . . .2014-03-02T20:23:26+00:00monthlyhttps://coolcookstyle.com/2012/03/16/colcannon-and-irish-bacon/https://coolcookstyle.com/wp-content/uploads/2012/03/p1040071.jpgErin go bragh!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040052.jpgSo simple yet so good!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040043.jpgCombine the kale and the potatoes with more butter!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040040.jpgSauté the kale in butter.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040039.jpgMash the potatoes.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040036.jpgRemove the ribs.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040033.jpgLacinato kale always has such beautiful color.2014-03-02T20:22:21+00:00monthlyhttps://coolcookstyle.com/2012/03/18/mexican-style-slow-cooked-pork-from-the-family-meal-home-cooking-with-ferran-adria/https://coolcookstyle.com/wp-content/uploads/2012/03/p10402151.jpgFood and friends!https://coolcookstyle.com/wp-content/uploads/2012/03/p10402111.jpgThe best Family Meal.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040219.jpgTop with raw onion and guacamole.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040206.jpgShred the shoulder with two forks.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040201.jpgAfter 3 1/2 hours in the oven.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040197.jpgStrew the chopped onion over the top.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040195.jpgSeal it up tightly.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040192.jpgSome sauce-covered pig!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040189.jpgSome pig!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040179.jpgBlend the sauce together.2014-03-02T20:15:22+00:00monthlyhttps://coolcookstyle.com/2012/03/24/breakfast-sausage-spinach-and-roasted-red-pepper-muffins/https://coolcookstyle.com/wp-content/uploads/2012/03/p1040299.jpgMuffin compares 2 U!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040290.jpgMore muffins please!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040267.jpgAll puffed and golden.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040256.jpgTop each with a few pieces of red pepper.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040252.jpgSlowly add the dry ingredients.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040249.jpgStir the sausage, spinach, cheese, and peppers with the eggs and milk.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040245.jpgPrepping the ingredients.2014-03-02T20:14:03+00:00monthlyhttps://coolcookstyle.com/2012/03/24/stay-tuned-coolcookstyle-cooks-the-hunger-games/https://coolcookstyle.com/wp-content/uploads/2012/03/hg_wallpaper_1_1280x960.jpgNo shame!2014-03-02T20:13:39+00:00monthlyhttps://coolcookstyle.com/2012/03/27/cooking-the-hunger-games-district-11s-crescent-moon-rolls-with-sesame-seeds-and-katnisss-favorite-lamb-stew-with-dried-plums/https://coolcookstyle.com/wp-content/uploads/2012/03/p1040356.jpgNot everything from the Capitol is bad!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040350.jpgHearty!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040340.jpgKatniss's favorite stew.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040331.jpgAdd the vegetables to the lamb.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040312.jpgAdd the sautéed onions to the lamb.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040310.jpgDeglazing the pan.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040304.jpgSear the lamb on all sides.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040346.jpgPanem et circenses!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040342.jpgDistrict 11 rules!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040337.jpgThey are ready to bake.2014-03-02T20:10:39+00:00monthlyhttps://coolcookstyle.com/2012/04/01/orecchiette-with-broccoli-rabe-and-italian-sausage-orecchiette-con-cime-di-rapa-e-salsiccia/https://coolcookstyle.com/wp-content/uploads/2012/03/p1040410.jpgUp close and personal!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040407.jpgIt's weeknight pasta time!https://coolcookstyle.com/wp-content/uploads/2012/03/p1040404.jpgSausage and broccoli rabe is a great pairing.https://coolcookstyle.com/wp-content/uploads/2012/03/p1040382.jpgAll the ingredients are prepped2014-03-02T20:10:06+00:00monthlyhttps://coolcookstyle.com/2012/04/05/split-pea-soup-with-bacon-ends/https://coolcookstyle.com/wp-content/uploads/2012/04/p10405041.jpgPeas porridge in the pot!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040496.jpgPeas porridge hot!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040494.jpg. . . Or you can partially purée it.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040489.jpgYou can leave the soup chunky . . .https://coolcookstyle.com/wp-content/uploads/2012/04/p1040486.jpgCoat the split peas with more bacon fat!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040484.jpgLet the vegetables soften in bacon fat!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040479.jpgIngredient prep is always important.2014-03-02T20:09:28+00:00monthlyhttps://coolcookstyle.com/2012/04/08/young-green-garlic-pizza/https://coolcookstyle.com/wp-content/uploads/2012/04/p10405692.jpgSpring never tasted so good!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040582.jpgLess sauce is always more!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040580.jpgForm the dough circle with your fingers.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040576.jpgThinly slice it on the biais.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040573.jpgYoung garlic is edible from tip to root.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040563.jpgThe best way to ring in spring!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040555.jpgThe dough has double in size.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040548.jpgA super simple marinara.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040545.jpgKnead briefly and place in an oiled bowl.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040543.jpgProcess until the dough just starts to pull together.2014-03-02T20:08:43+00:00monthlyhttps://coolcookstyle.com/2012/04/12/young-green-garlic-knots-with-parmesan-and-marinara-sauce/https://coolcookstyle.com/wp-content/uploads/2012/04/p10406562.jpgWhat do garlic bulbs use for money? Garlic bread!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040653.jpgSprinkled with Parmesan.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040647.jpgGolden and ready to be spread with garlic!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040641.jpgPurée the softened garlic.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040639.jpgSoften the green garlic in olive oil and butter.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040636.jpgLet the knots rest for about 12-15 more minutes.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040629.jpgAbout 6-8 inches before tying a knot.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040628.jpgRoll them out with your hands.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040625.jpgEach knot should weigh about 2 ounces.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040624.jpgAfter a slow rise overnight, punch down the dough.2014-03-02T20:08:04+00:00monthlyhttps://coolcookstyle.com/2012/04/14/the-daring-kitchen-april-cooks-challenge-whole-wheat-flatbread-with-grilled-eggplant-goat-cheese-ricotta-sundried-tomatoes-and-maple-chili-pistachios/https://coolcookstyle.com/wp-content/uploads/2012/04/p10407601.jpgChallenge completed!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040752.jpgMy oven temperatures are a mystery to me now.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040739.jpgTop the dough.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040733.jpgStretch the dough out thinly.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040731.jpgAfter about 5 minutes of toasting.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040729.jpgToss the pistachios in maple sugar and chipotle powder.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040726.jpgGrill marks are good.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040724.jpgBrush the slices with balsamic and olive oil before grilling.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040723.jpgCut the eggplant lengthwise.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040722.jpgAfter kneading, let the dough rise.2014-03-02T20:07:20+00:00monthlyhttps://coolcookstyle.com/2012/04/15/ramp-risotto-with-pancetta-meyer-lemon-and-parmesan/https://coolcookstyle.com/wp-content/uploads/2012/04/p10406991.jpgRice is super nice!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040698.jpgAlmost done.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040687.jpgCoast the rice in the fat.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040683.jpgSauté the ramps until they are translucent.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040682.jpgPrep work done.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040680.jpgSeparate the bulbs from greens.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040678.jpgCleaned and trimmed ramps.2014-03-02T20:06:51+00:00monthlyhttps://coolcookstyle.com/2012/04/17/fried-egg-with-sauteed-ramps-and-garlic-rubbed-toast/https://coolcookstyle.com/wp-content/uploads/2012/04/p1040810.jpgSimple yet so satisfying!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040804.jpgA quick and delicious spring lunch!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040803.jpgNest the egg in the ramps.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040800.jpgHave everything ready to go!2023-07-24T06:54:28+00:00monthlyhttps://coolcookstyle.com/2012/04/20/green-garlic-shrimp-scampi-with-linguine/https://coolcookstyle.com/wp-content/uploads/2012/04/p10407913.jpgA fresh twist on an classic!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040774.jpgThe shrimp cook in a flash!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040769.jpgPrep is done.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040767.jpgFinely chop the green garlic.2014-03-02T20:05:43+00:00monthlyhttps://coolcookstyle.com/2012/04/22/kimchi-fried-rice/https://coolcookstyle.com/wp-content/uploads/2012/04/p1040825.jpgAnd finally the kimchi and gochujang.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040822.jpgAdd the rice and the sesame oil . . .https://coolcookstyle.com/wp-content/uploads/2012/04/p1040818.jpgHot dogs and green onions first . . .https://coolcookstyle.com/wp-content/uploads/2012/04/p1040811.jpgSet everything up because this cooks quickly!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040834.jpgEverything is better with a fried egg!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040832.jpgKimchi for me!!!2014-03-02T20:05:10+00:00monthlyhttps://coolcookstyle.com/2012/04/28/moroccan-style-brisket-with-green-olives-and-preserved-lemons/https://coolcookstyle.com/wp-content/uploads/2012/04/p1040897.jpgIt's a rockin' Moroccan dish!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040883.jpgBrisk-tastic!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040879.jpgFalling apart tender!https://coolcookstyle.com/wp-content/uploads/2012/04/p1040877.jpgMake the sauce.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040876.jpgFinely chop the peels.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040875.jpgSlice it thinly against the grain.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040871.jpgThe brisket is very tender.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040869.jpgAfter 3 hours in the oven . . .https://coolcookstyle.com/wp-content/uploads/2012/04/p1040868.jpgCover the brisket with a disk of parchment paper.https://coolcookstyle.com/wp-content/uploads/2012/04/p1040866.jpgCover the seared brisket with the sauce.2014-03-02T20:04:31+00:00monthlyhttps://coolcookstyle.com/2012/05/04/asparagus-with-fried-egg-and-parmesan/https://coolcookstyle.com/wp-content/uploads/2012/05/p10409421.jpgFast food done right!2014-03-02T20:03:59+00:00monthlyhttps://coolcookstyle.com/2012/05/06/mascarpone-polenta-cake-with-rhubarb-and-meyer-lemon/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050039.jpgA very moist and delicious crumb!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050035.jpgRhubarb rules!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050019.jpgArrange the rhubarb in a circular pattern.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050017.jpgSpread it out as evenly as you can.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050016.jpgThe batter will be thick.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050014.jpgToss it in brown sugar.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050007.jpgSome of the season's first rhubarb.2014-03-02T20:03:20+00:00monthlyhttps://coolcookstyle.com/2012/05/09/spicy-braised-kale-and-mushroom-topped-polenta-with-poached-goose-egg/https://coolcookstyle.com/wp-content/uploads/2012/05/p10500701.jpgUp close and personal!https://coolcookstyle.com/wp-content/uploads/2012/05/p10500681.jpgThat goose laid a golden egg!https://coolcookstyle.com/wp-content/uploads/2012/05/p10500651.jpgDoesn't that look pretty?https://coolcookstyle.com/wp-content/uploads/2012/05/p1050062.jpgPolenta is nice and creamy.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050061.jpgGoose eggs are bigger than chicken eggs.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050056.jpgBraising the kale.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050054.jpgSauté the mushrooms in butter and white wine.2014-03-02T20:02:50+00:00monthlyhttps://coolcookstyle.com/2012/05/11/kale-pesto-with-whole-wheat-fusilli/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050083.jpgPesto presto!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050082.jpgCreamy, wonderful pesto!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050078.jpgEnough pesto for an army.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050075.jpgSuch a beautiful color!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050073.jpgLet the walnuts cool before making pesto.2014-03-02T20:02:22+00:00monthlyhttps://coolcookstyle.com/2012/05/15/kale-paneer/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050158.jpgThank you, Tahmina!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050148.jpgSo good, I had it with rice!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050138.jpgHalf and half makes it creamy!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050137.jpgI added too much water.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050133.jpgAdd the kale.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050131.jpgLet the tomatoes break down.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050127.jpgAdd the rest of the spices to the sautéed onions.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050125.jpgThe rest of the ingredients are ready to go.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050122.jpgSpices to be fried.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050110.jpgThe last of the kale. Finally!2014-03-02T20:01:52+00:00monthlyhttps://coolcookstyle.com/2012/05/20/corn-meal-crusted-soft-shells-crabs/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050224.jpgServe with lemon wedges!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050218.jpgYou old softie!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050210.jpgLet them drain on paper towels.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050206.jpgCook them until they are crispy!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050204.jpgFry them up in butter!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050201.jpgReady for dredging!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050200.jpgTrimmed and cleaned!2014-03-02T20:01:07+00:00monthlyhttps://coolcookstyle.com/2012/05/21/finnish-ruis-bread-topped-with-sliced-radishes-and-soft-butter/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050243.jpgWhat a rad dish!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050242.jpgRye bread smeared with lots of good butter.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050237.jpgI love them on rye bread.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050233.jpgSpring radishes are the best!2014-03-02T20:00:23+00:00monthlyhttps://coolcookstyle.com/2012/05/25/wild-spinach-and-radish-green-spanakopita/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050305.jpgGo Greek!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050312.jpgBet you can't eat just one!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050292.jpgArranged on a baking sheet and brushed with butter.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050286.jpgSpanakopita-ed!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050285.jpgAlmost done!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050284.jpgContinue folding up the triangle.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050283.jpgStart with one corner and fold it over the filling.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050280.jpgGently brush the phyllo strips with melted butter.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050279.jpgThe greens are combined with the other ingredients.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050270.jpgWilt the radish greens.2014-03-02T19:59:46+00:00monthlyhttps://coolcookstyle.com/2012/05/28/welsh-rabbit-with-radish-greens/https://coolcookstyle.com/wp-content/uploads/2012/05/p10503822.jpgIt's a wascally wabbit with wadishes!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050389.jpgWadishy wabbit!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050365.jpgHeap the topping on toast!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050364.jpgMix together the topping ingredients.2023-05-23T11:06:53+00:00monthlyhttps://coolcookstyle.com/2012/05/31/french-breakfast-radishes-sauteed-in-butter/https://coolcookstyle.com/wp-content/uploads/2012/05/p1050410.jpgFood crack!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050398.jpgSo good!https://coolcookstyle.com/wp-content/uploads/2012/05/p1050394.jpgLet them cook until no longer opaque.https://coolcookstyle.com/wp-content/uploads/2012/05/p1050393.jpgToss the halved radishes in the pan.2018-07-19T12:00:43+00:00monthlyhttps://coolcookstyle.com/2012/06/06/orecchiette-carbonara-with-freshly-shucked-peas/https://coolcookstyle.com/wp-content/uploads/2012/06/p1050470.jpgRegular egg compared to a pullet egg.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050464.jpgPrendo questo!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050456.jpgNow that is fast food Italian-style!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050446.jpgAdd the beaten eggs to the pan and stir.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050445.jpgAdd the bacon to the drained pasta and peas.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050444.jpgPullet egg yolks are so cute!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050437.jpgGet all your ingredients ready to go.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050433.jpgFreshly shelled peas are the best!2014-03-02T19:56:57+00:00monthlyhttps://coolcookstyle.com/2012/06/10/cherry-clafoutis/https://coolcookstyle.com/wp-content/uploads/2012/06/p1050612.jpgCherry berry!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050576.jpgDust with powdered sugar.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050565.jpgLet it deflate.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050561.jpgPuffy and golden from the oven.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050557.jpgReady to bake.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050554.jpgBatter up!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050553.jpgWhizz it!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050523.jpgLife is a bowl full of cherries!2014-03-02T19:56:22+00:00monthlyhttps://coolcookstyle.com/2012/06/13/japanese-baby-turnips-sauteed-in-butter-and-soy-sauce/https://coolcookstyle.com/wp-content/uploads/2012/06/p10505413.jpgButter and soy, oh joy!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050540.jpgWilt the greens.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050539.jpgAdd a splash of soy and a pinch of Aleppo pepper.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050537.jpgSauté them in butter.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050535.jpgSeparate the greens from the baby turnips.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050530.jpgWashed up!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050528.jpgSo cute!2024-01-15T14:22:12+00:00monthlyhttps://coolcookstyle.com/2012/06/15/how-food-bloggers-eat-lunch-susan-eats-london-eats-new-york-with-me/https://coolcookstyle.com/wp-content/uploads/2012/06/img_04461.jpgLunch #2!https://coolcookstyle.com/wp-content/uploads/2012/06/img_04441.jpgLunch #1!2014-03-02T19:55:14+00:00monthlyhttps://coolcookstyle.com/2012/06/20/sugar-snap-peas-with-sesame-soy-sauce-and-mirin/https://coolcookstyle.com/wp-content/uploads/2012/06/p1050667.jpgTossed with sesame seeds and shichimi.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050665.jpgAw snap!https://coolcookstyle.com/wp-content/uploads/2012/06/p1050657.jpgLet some of the alcohol boil off.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050652.jpgSetting up the lightest of dressings.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050651.jpgBlanch them in salted water.https://coolcookstyle.com/wp-content/uploads/2012/06/p1050650.jpgSugar snap peas are so good!2014-03-02T19:54:02+00:00monthlyhttps://coolcookstyle.com/2012/06/28/mission-chinese-ny/https://coolcookstyle.com/wp-content/uploads/2012/06/img_0461.jpgKung pau goes wow!https://coolcookstyle.com/wp-content/uploads/2012/06/img_0460.jpgWild pepper leaves in soup!https://coolcookstyle.com/wp-content/uploads/2012/06/img_0459.jpgTofu-tastic!https://coolcookstyle.com/wp-content/uploads/2012/06/img_0456.jpgBacon bonanza!https://coolcookstyle.com/wp-content/uploads/2012/06/img_0455.jpgSzechuan peppercorn micheladas!2014-03-02T19:53:15+00:00monthlyhttps://coolcookstyle.com/2012/07/14/the-daring-kitchen-july-cooks-challenge-papillotes-de-peches-et-framboises-a-la-vanille-peaches-and-raspberries-cooked-in-parchment-paper-with-vanilla-bean/https://coolcookstyle.com/wp-content/uploads/2012/07/p1050771.jpgYou can also transfer the fruit to a bowl.https://coolcookstyle.com/wp-content/uploads/2012/07/p1050755.jpgOooh la la! https://coolcookstyle.com/wp-content/uploads/2012/07/p1050749.jpgOpen carefully!https://coolcookstyle.com/wp-content/uploads/2012/07/p1050733.jpgParchment paper-wrapped fruity presents!https://coolcookstyle.com/wp-content/uploads/2012/07/p1050722.jpgPuffed and pretty from the oven.https://coolcookstyle.com/wp-content/uploads/2012/07/p1050718.jpgPapillote 2 ways.https://coolcookstyle.com/wp-content/uploads/2012/07/p1050714.jpgTie off your packets with cooking string.https://coolcookstyle.com/wp-content/uploads/2012/07/p1050713.jpgSugar, lemon zest and butter!https://coolcookstyle.com/wp-content/uploads/2012/07/p1050710.jpgArrange the fruit.https://coolcookstyle.com/wp-content/uploads/2012/07/p1050706.jpgCrimp it shut.2014-03-02T19:52:37+00:00monthlyhttps://coolcookstyle.com/2012/09/26/post-dissertation-life-come-watch-me-at-the-4th-annual-brooklyn-bacon-takedown/https://coolcookstyle.com/wp-content/uploads/2012/09/bkln4.jpgI am a BACONTESTANT!2014-03-02T19:51:55+00:00monthlyhttps://coolcookstyle.com/2012/10/25/brooklyn-bacon-takedown-update-i-will-win-next-year/https://coolcookstyle.com/wp-content/uploads/2012/10/img_0678.jpgA future winner!!!!!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050955.jpgCongrats to Adrian!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050927.jpgPre-gaming :-)https://coolcookstyle.com/wp-content/uploads/2012/10/p1050923.jpgThe cook!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050922.jpgMy beautiful assistant, Sharon!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050919.jpgMartha Stewart, watch out!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050918.jpgMy table!2014-03-02T19:51:11+00:00monthlyhttps://coolcookstyle.com/2012/10/29/snoreastercane-frankenstorm-or-nyc-apocalypse-2012/https://coolcookstyle.com/wp-content/uploads/2012/10/hurricanemap.jpghurricanemap2014-03-02T19:50:43+00:00monthlyhttps://coolcookstyle.com/2012/10/31/the-day-after-the-snoreastercane-frankenstorm-or-nyc-apocalypse-2012-update/https://coolcookstyle.com/wp-content/uploads/2012/10/photo-3.jpgScary!https://coolcookstyle.com/wp-content/uploads/2012/10/photo-2.jpgFallen tree.https://coolcookstyle.com/wp-content/uploads/2012/10/photo-1.jpgDowned trees in the cemetery behind my building. https://coolcookstyle.com/wp-content/uploads/2012/10/20121030_hp_storm-slide-3jiy-blog480.jpgOne block from home.2014-03-02T19:50:06+00:00monthlyhttps://coolcookstyle.com/2012/11/01/post-sandy-update-i-live-in-little-north-korea-but-im-staying-where-there-are-no-mocha-sprinkles/https://coolcookstyle.com/wp-content/uploads/2012/11/s1_2385105b.jpgThe DMZ!2014-03-02T19:48:06+00:00monthlyhttps://coolcookstyle.com/2012/11/02/maple-candied-bacon-and-ancho-chili-spiced-pecans-in-maple-bourbon-nougat/https://coolcookstyle.com/wp-content/uploads/2012/10/p1050899.jpgPig candy!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050898.jpgCut into even pieces and wrap.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050897.jpgLooks good!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050894.jpgReady to cut!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050891.jpgLet the pecans cool.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050887.jpgLet the bacon drain on a wire rack.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050886.jpgUse scissors to cut the bacon into small pieces.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050879.jpgBrush with maple syrup and sprinkle with maple sugar.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050874.jpgPour off the bacon fat after about 20 minutes.https://coolcookstyle.com/wp-content/uploads/2012/10/p1050871.jpgLay the bacon out on a sheet pan.2014-03-02T19:46:38+00:00monthlyhttps://coolcookstyle.com/2012/11/06/post-sandy-relief-efforts-us-election-news-and-east-village-miscellany/https://coolcookstyle.com/wp-content/uploads/2012/11/aiga_gotv_love-hope-united_page_1_resized640.pngLove Hope United by Hon Yan Mok.https://coolcookstyle.com/wp-content/uploads/2012/11/tumblr_m3ywxgaxhp1r38eolo1_400.jpgThis pizza doesn't need a birth certificate.2014-03-02T19:45:28+00:00monthlyhttps://coolcookstyle.com/2012/11/17/smoky-chorizo-and-chickpea-soup/https://coolcookstyle.com/wp-content/uploads/2012/10/p10508441.jpgHot! Hot! Hot!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050834.jpgWarm and spicy for the newly chilly weather!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050831.jpgUse the puréed chickpeas to thicken the soup instead of flour.https://coolcookstyle.com/wp-content/uploads/2012/10/p10508291.jpgAdd the chorizo, the spices, and the tomato paste.https://coolcookstyle.com/wp-content/uploads/2012/10/p10508281.jpgSoften the onions and the carrots.https://coolcookstyle.com/wp-content/uploads/2012/10/p10508221.jpgAll prepped and ready to go.2014-03-02T19:44:55+00:00monthlyhttps://coolcookstyle.com/2012/11/22/happy-thanksgiving-2/https://coolcookstyle.com/wp-content/uploads/2012/11/phpthumb_generated_thumbnail.jpegTurkey time!2014-03-02T19:44:28+00:00monthlyhttps://coolcookstyle.com/2012/11/26/cyber-monday-my-takedown-maple-candied-bacon-and-spiced-pecan-nougat-is-now-for-sale/https://coolcookstyle.com/wp-content/uploads/2012/11/img_4287-medium.jpgGive bacon!2014-03-02T19:43:33+00:00monthlyhttps://coolcookstyle.com/2012/12/03/tickets-still-left-to-see-me-at-the-brooklyn-cookie-takedown-on-december-16/https://coolcookstyle.com/wp-content/uploads/2012/12/cookieworshipweb.jpgCOOKIES!2014-03-02T19:42:43+00:00monthlyhttps://coolcookstyle.com/2012/12/14/the-daring-kitchen-december-cooks-challenge-pate-chinois/https://coolcookstyle.com/wp-content/uploads/2012/12/p10601434.jpgLooks good, eh?https://coolcookstyle.com/wp-content/uploads/2012/12/p1060135.jpgComfort food at its best!https://coolcookstyle.com/wp-content/uploads/2012/12/p1060133.jpgLet rest.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060116.jpgBake until bubbly and golden.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060112.jpgDon't forget the cheese!https://coolcookstyle.com/wp-content/uploads/2012/12/p1060110.jpgTop the corn with mashed potatoes.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060106.jpgTop the beef with corn.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060101.jpgThe first layer!https://coolcookstyle.com/wp-content/uploads/2012/12/p1060096.jpgBrown and season the beef.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060094.jpgSauté the onions until they are translucent.2014-03-02T19:41:10+00:00monthlyhttps://coolcookstyle.com/2012/12/21/update-brooklyn-cookie-takedown-2012/https://coolcookstyle.com/wp-content/uploads/2012/12/img_07771.jpgWho's so awesome? Miso Awesome!https://coolcookstyle.com/wp-content/uploads/2012/12/img_0794.jpgEpic Bourbon Eggnog Time. With beer chaser.https://coolcookstyle.com/wp-content/uploads/2012/12/img_0767.jpgI made 300+ cookies!https://coolcookstyle.com/wp-content/uploads/2012/12/img_0776.jpgThanks to David L. for being a great assistant.2014-03-02T19:37:55+00:00monthlyhttps://coolcookstyle.com/2012/12/23/a-holiday-tradition-from-me-to-you-ye-olde-sizzling-bacon-yule-log/2014-03-02T19:37:09+00:00monthlyhttps://coolcookstyle.com/2012/12/31/auld-lang-syne-goodbye-2012-hello-2013/https://coolcookstyle.com/wp-content/uploads/2012/12/inspiring-blog-award.pngAw, shucks!https://coolcookstyle.com/wp-content/uploads/2012/12/family-of-bloggers-award.jpgSo sweet!https://coolcookstyle.com/wp-content/uploads/2012/12/sunshineaward-1.jpgThank you!https://coolcookstyle.com/wp-content/uploads/2012/12/blogger-image-12592474.jpgI feel loved!https://coolcookstyle.com/wp-content/uploads/2012/12/versatile.pngI'm so versatile!https://coolcookstyle.com/wp-content/uploads/2012/12/photo.jpgWheaky finds a flower for me!https://coolcookstyle.com/wp-content/uploads/2012/12/p1050802.jpgHeather, Ruby, and Wheaky to the birthday rescue!https://coolcookstyle.com/wp-content/uploads/2012/12/p1050809.jpgThe cutest pumpkin from Kelly.https://coolcookstyle.com/wp-content/uploads/2012/12/p1050793.jpgNiki's sweet gift!https://coolcookstyle.com/wp-content/uploads/2012/12/p1050786.jpgEmmy makes sure that I don't starve!2014-03-02T19:36:27+00:00monthlyhttps://coolcookstyle.com/2013/01/11/miso-awesome-cookies/https://coolcookstyle.com/wp-content/uploads/2012/12/p1060184.jpgWho's so awesome? Miso awesome!https://coolcookstyle.com/wp-content/uploads/2012/12/p1060186.jpgLook, ma! Not burnt!https://coolcookstyle.com/wp-content/uploads/2012/12/p1060174.jpgAbout 2 inches apart.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060172.jpgSpace the dough out evenly.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060170.jpgLet the dough rest in the fridge.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060166.jpgFold in the dry ingredients.https://coolcookstyle.com/wp-content/uploads/2012/12/p1060165.jpgCream the butter and sugars together for 1 minute.2014-03-02T19:35:39+00:00monthlyhttps://coolcookstyle.com/2013/01/27/mercimek-koftesi-turkish-red-lentil-balls/https://coolcookstyle.com/wp-content/uploads/2013/01/p1060313.jpgDetox with me!https://coolcookstyle.com/wp-content/uploads/2013/01/p1060275.jpgForm the mixture into balls or fingers.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060268.jpgMix in the chopped parsley and lemon juice.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060261.jpgStir in the remaining onions, olive oil, and spices.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060260.jpgFluff the bulgur-lentil mixture after 30 minutes.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060255.jpgPrepped and ready to go.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060251.jpgQuickly stir in the bulgur wheat.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060250.jpgCook them until they are very soft.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060246.jpgRinsed and drained red lentils.https://coolcookstyle.com/wp-content/uploads/2013/01/p1060242.jpgEqual amounts of red lentils and bulgur wheat.2014-03-02T19:35:01+00:00monthlyhttps://coolcookstyle.com/2013/02/02/mustard-butter-chicken-and-roasted-savoy-cabbage/https://coolcookstyle.com/wp-content/uploads/2013/02/p1060346.jpgThank you, Hannah!2014-03-02T19:34:28+00:00monthlyhttps://coolcookstyle.com/2013/02/08/my-first-perfume-post-touring-the-art-of-scent-exhibit-at-the-museum-of-art-and-design-new-york-for-bois-de-jasmin/https://coolcookstyle.com/wp-content/uploads/2013/02/p1060221.jpgCome tour with me!2014-03-02T19:33:56+00:00monthlyhttps://coolcookstyle.com/2013/02/14/%e2%99%a5-happy-valentines-day-%e2%99%a5-grilled-beef-heart-with-celeriac-slaw/https://coolcookstyle.com/wp-content/uploads/2013/02/p1060396.jpgI Heart You!https://coolcookstyle.com/wp-content/uploads/2013/02/p1060371.jpgGrill me, baby!https://coolcookstyle.com/wp-content/uploads/2013/02/p1060369.jpgAfter a day or marinating.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060368.jpgTossed and ready to plate.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060365.jpgSimplest dressing ever.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060364.jpgNo mandolin for me!https://coolcookstyle.com/wp-content/uploads/2013/02/p1060359.jpgThis looks scarier than the heart.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060358.jpgMarinated steak.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060355.jpgNow I just look like steak.https://coolcookstyle.com/wp-content/uploads/2013/02/p1060349.jpgLove me! Trim me!2014-03-02T19:33:10+00:00monthlyhttps://coolcookstyle.com/2013/02/25/perfume-pairings-sonoma-scent-studio-cocoa-sandalwood-zhenas-gypsy-chocolate-chai/https://coolcookstyle.com/wp-content/uploads/2013/02/img_1829_2.jpgYou see your gypsy.2014-03-02T19:32:33+00:00monthlyhttps://coolcookstyle.com/2013/03/02/giveaway-reminder-enter-to-win-a-sample-of-sonoma-scent-studio-cocoa-sandalwood-and-a-sampler-of-teas/https://coolcookstyle.com/wp-content/uploads/2013/03/slide11.jpgWin me!2014-03-02T19:31:58+00:00monthlyhttps://coolcookstyle.com/2013/03/04/sonoma-scent-studio-cocoa-sandalwood-sample-tea-sampler-giveaway-winner-is/https://coolcookstyle.com/wp-content/uploads/2013/03/img_1945.jpgAnd the winner is ...2014-03-02T19:31:12+00:00monthlyhttps://coolcookstyle.com/2013/03/10/jonathan-bennos-pasta-e-fagioli/https://coolcookstyle.com/wp-content/uploads/2013/03/p1060458.jpgDon't be a fool, eat yo pasta fazool!https://coolcookstyle.com/wp-content/uploads/2013/03/p1060447.jpgServe with grated parm and a drizzle of good olive oil.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060443.jpgAfter 2 hours, we're almost done.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060442.jpgThe beans after two days of soaking.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060438.jpgBrowning the bacon.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060434.jpgMaking the flavored broth.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060431.jpgParmesan rinds are so useful.2014-03-02T19:30:32+00:00monthlyhttps://coolcookstyle.com/2013/03/24/sichaunese-pork-wontons-in-chili-soy-sauce/https://coolcookstyle.com/wp-content/uploads/2013/03/p1060522.jpgPlump dumplings rule!https://coolcookstyle.com/wp-content/uploads/2013/03/p1060520.jpgDelicious plumplings!https://coolcookstyle.com/wp-content/uploads/2013/03/p1060515.jpgBring them to a second boil.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060514.jpgAfter adding another cup of water.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060513.jpgDon't add too many to the pot at once.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060510.jpgThese probably shouldn't be piled up on each other.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060506.jpgEasiest dumpling folding ever.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060504.jpgAbout a teaspoon of filling.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060498.jpgMeat is mixed and ready to go.https://coolcookstyle.com/wp-content/uploads/2013/03/p1060495.jpgSauce is made first.2014-03-02T19:29:23+00:00monthlyhttps://coolcookstyle.com/2013/05/11/happy-mothers-day/https://coolcookstyle.com/wp-content/uploads/2013/05/aunt-yuk-hing-daughters-kit-yin-rita-wai-lam-1964.jpgAll the girls in the family.2014-03-02T19:28:35+00:00monthlyhttps://coolcookstyle.com/2013/05/12/guest-post-from-brie-a-mothers-day-story-and-a-special-perfume-pairing-giveaway/https://coolcookstyle.com/wp-content/uploads/2013/05/img_0670.jpgWhoo likes owls now? I do!https://coolcookstyle.com/wp-content/uploads/2013/05/img_3454.jpgSweet roses and tea for mom.2014-03-02T19:28:01+00:00monthlyhttps://coolcookstyle.com/2013/05/17/reminder-last-chance-to-enter-to-win-mothers-day-giveaway/https://coolcookstyle.com/wp-content/uploads/2013/05/slide11.jpgWhooo wants to win?2014-03-02T19:26:55+00:00monthlyhttps://coolcookstyle.com/2013/05/20/mothers-day-giveaway-winner/2014-03-02T19:26:01+00:00monthlyhttps://coolcookstyle.com/2013/05/24/i-made-the-ratatouille-from-ratatouille-for-my-students/https://coolcookstyle.com/wp-content/uploads/2013/05/slide12.jpgCourtesy of Brie :-)https://coolcookstyle.com/wp-content/uploads/2013/05/p1060595.jpgRémy's ratatouille!https://coolcookstyle.com/wp-content/uploads/2013/05/p1060593.jpgJust out of the oven.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060585.jpgCut a sheet of parchment paper to fit.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060577.jpgDot the sliced vegetables with minced garlic and olive oil.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060573.jpgMaking it pretty.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060567.jpgThe first layer.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060563.jpgSuch pretty unseasonal colors.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060559.jpgSauté the peppers and onions until they are just soft.https://coolcookstyle.com/wp-content/uploads/2013/05/p1060558.jpgPrepped and ready to go.2014-03-02T19:24:33+00:00monthlyhttps://coolcookstyle.com/2013/06/07/oven-roasted-baby-back-ribs-part-ii/https://coolcookstyle.com/wp-content/uploads/2013/06/p1060617.jpgNo fuss, no muss.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060618.jpgSweet, sweet pork.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060626.jpgBaby, come back to me.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060625.jpgBaby got back.2014-03-02T19:23:04+00:00monthlyhttps://coolcookstyle.com/2013/06/12/come-cheer-me-on-at-the-brooklyn-ice-cream-takedown-on-july-7th/https://coolcookstyle.com/wp-content/uploads/2013/06/iceweb3.jpgI scream, we all scream for ice cream!2014-03-02T19:22:16+00:00monthlyhttps://coolcookstyle.com/2013/06/19/pan-roasted-lamb-rib-chops-with-mint-chimichurri/https://coolcookstyle.com/wp-content/uploads/2013/06/p1060664.jpgEwe should come for dinner!https://coolcookstyle.com/wp-content/uploads/2013/06/p1060659.jpgBring on the sauce!https://coolcookstyle.com/wp-content/uploads/2013/06/p1060658.jpgLet them rest before serving.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060653.jpgSear the chops on both sides.2014-03-02T19:21:19+00:00monthlyhttps://coolcookstyle.com/2013/06/24/pureed-fava-bean-and-pecorino-spread/https://coolcookstyle.com/wp-content/uploads/2013/06/p10607053.jpgViva la Fava!https://coolcookstyle.com/wp-content/uploads/2013/06/p1060692.jpgFreshly grated Pecorino. Yum!https://coolcookstyle.com/wp-content/uploads/2013/06/p1060689.jpgOnce the membrane is removed, you have about 1/3 of a cup.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060688.jpgBriefly boil the beans.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060687.jpgThat yields about one cup.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060684.jpgRemove the beans from their inedible pods.https://coolcookstyle.com/wp-content/uploads/2013/06/p1060679.jpgTwo pounds worth.2014-03-02T19:20:01+00:00monthlyhttps://coolcookstyle.com/2013/07/10/brooklyn-ice-cream-takedown-update-blueberry-buttermilk-moonshine-sherbet-takes-home-2nd-place-twice/https://coolcookstyle.com/wp-content/uploads/2013/07/p1060820.jpgI served Tyra Banks but I don't remember because of too many of these.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060841.jpgWe're all winners!https://coolcookstyle.com/wp-content/uploads/2013/07/p1060845.jpgBest. Ice. Cream. Bitch. Ever :-)https://coolcookstyle.com/wp-content/uploads/2013/07/p1060844.jpgThey're taller than I am!https://coolcookstyle.com/wp-content/uploads/2013/07/p1060816.jpgWe took this in case we lost.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060815.jpgWe took this in case we won.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060807.jpgMe before the hordes rushed in.https://coolcookstyle.com/wp-content/uploads/2013/07/p1060801.jpgDecorated the table with rabid animals and a platypus.https://coolcookstyle.com/wp-content/uploads/2013/07/img_0494.jpg9 quarts of sherbet! Whew!https://coolcookstyle.com/wp-content/uploads/2013/07/img_0491.jpgFresh out of the ice cream maker.2014-03-02T19:19:11+00:00monthlyhttps://coolcookstyle.com/2013/07/16/happy-90th-birthday-grandpa/2014-03-02T19:18:38+00:00monthlyhttps://coolcookstyle.com/2013/07/21/guest-post-from-lucas-fresh-mint-tea-chemist-in-the-bottle-style/https://coolcookstyle.com/wp-content/uploads/2013/07/tea8.jpg. . . Hiding behind there.https://coolcookstyle.com/wp-content/uploads/2013/07/tea2.jpgI spy a different skyline . . . https://coolcookstyle.com/wp-content/uploads/2013/07/tea18.jpgAnd we heart his coffee/tea mug!https://coolcookstyle.com/wp-content/uploads/2013/07/tea17.jpgHe hearts tea :-)https://coolcookstyle.com/wp-content/uploads/2013/07/tea16.jpgThis is Lucas.https://coolcookstyle.com/wp-content/uploads/2013/07/tea14.jpgI will even try it hot.https://coolcookstyle.com/wp-content/uploads/2013/07/tea13.jpgI could drink this entire pitcher.https://coolcookstyle.com/wp-content/uploads/2013/07/tea12.jpgMy, does that look refreshing!https://coolcookstyle.com/wp-content/uploads/2013/07/tea4.jpgI Heart Tea!2014-03-02T19:16:53+00:00monthlyhttps://coolcookstyle.com/2013/08/19/fresh-apricot-and-amaretto-sorbet/https://coolcookstyle.com/wp-content/uploads/2013/08/p1070101.jpgSuper creamy and delicious.https://coolcookstyle.com/wp-content/uploads/2013/08/p1070089.jpgTart and refreshing!https://coolcookstyle.com/wp-content/uploads/2013/08/p1070072.jpgLet the sorbet chill in the freezer overnight.https://coolcookstyle.com/wp-content/uploads/2013/08/p1070071.jpgCome to mama!https://coolcookstyle.com/wp-content/uploads/2013/08/p1070069.jpgLook! My sorbet is FINALLY setting up!https://coolcookstyle.com/wp-content/uploads/2013/08/p1070067.jpgAfter chilling the purée overnight, add the rest of the ingredients.https://coolcookstyle.com/wp-content/uploads/2013/08/p1070066.jpgThe resulting purée should be silky smooth.https://coolcookstyle.com/wp-content/uploads/2013/08/p1070064.jpg. . . and push them through a fine mesh strainer.https://coolcookstyle.com/wp-content/uploads/2013/08/p1070062.jpgPurée the apricots . . .https://coolcookstyle.com/wp-content/uploads/2013/08/p1070061.jpgLet them cool to room temperature-ish.2014-03-02T19:11:59+00:00monthlyhttps://coolcookstyle.com/2013/09/06/the-classic-blt-and-where-has-daisy-been/https://coolcookstyle.com/wp-content/uploads/2013/09/p1070004.jpgBacon makes everything better.https://coolcookstyle.com/wp-content/uploads/2013/09/p1060985.jpgIt can absolutely be done!https://coolcookstyle.com/wp-content/uploads/2013/09/p1060982.jpgLook at those beauties!https://coolcookstyle.com/wp-content/uploads/2013/09/p1060981.jpgLunch in less than 5 minutes?2014-03-02T19:11:08+00:00monthlyhttps://coolcookstyle.com/2013/09/27/come-cheer-daisy-on-at-the-brooklyn-bacon-takedown-on-october-19-at-the-bell-house/https://coolcookstyle.com/wp-content/uploads/2013/09/secret-bacon.jpgsecret-bacon2014-03-02T19:10:35+00:00monthlyhttps://coolcookstyle.com/2013/11/18/update-finally-brooklyn-bacon-takedown-2013/https://coolcookstyle.com/wp-content/uploads/2013/11/img_09911.jpgIt is scary how much it looks like the real meth. If real meth had bacon.https://coolcookstyle.com/wp-content/uploads/2013/11/img_10701.jpgThank you, Kalay!https://coolcookstyle.com/wp-content/uploads/2013/11/img_1052.jpgI even have a Pyrex dish.https://coolcookstyle.com/wp-content/uploads/2013/11/img_1048.jpgAnd a giant baggie full of bacon crystal meth.https://coolcookstyle.com/wp-content/uploads/2013/11/smoke-black-green2.jpgSharon rules!https://coolcookstyle.com/wp-content/uploads/2013/11/img_1034.jpgJust another bacon crystal meth pusher hard at work.2014-03-02T19:09:48+00:00monthlyhttps://coolcookstyle.com/2014/01/08/texas-style-cottage-pie-with-roasted-sweet-potatoes-and-a-1-compound-butter/https://coolcookstyle.com/wp-content/uploads/2014/01/p1070289.jpgFlavors are bolder in Texas.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070270.jpgBake for 40 minutes.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070267.jpgMaking the compound butter.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070266.jpgEvenly spread the mashed sweet potatoes over the ground beef.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070262.jpgMash the roasted sweet potatoes with butter and half-and-half.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070259.jpgMake an even layer of beef.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070257.jpgAfter browning the beef, stir in the tomato paste and the molasses.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070254.jpgAdd the jalapeños and the finely minced garlic.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070250.jpgSautéeing the onions and peppers.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070245.jpgPrepping everything ahead of time makes everything easier.2014-03-02T19:07:44+00:00monthlyhttps://coolcookstyle.com/2014/01/20/victorias-maple-syrup-and-garlic-roasted-chicken-with-on-kes-coconut-oil-roasted-sweet-potatoes/https://coolcookstyle.com/wp-content/uploads/2014/01/p1070333.jpgSeriously good food.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070326.jpgDelectable.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070324.jpgLet the chicken rest before carving.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070312.jpgRoast the sweet potatoes till they are soft on the inside and caramelized on the outside.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070311.jpgRub the mixture on the chicken and let rest for an hour.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070308.jpgStir the ingredients together. https://coolcookstyle.com/wp-content/uploads/2014/01/p1070306.jpgMake the rub.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070304.jpgToss the sweet potato cubes in coconut oil, salt, and pepper.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070301.jpgCrack the breastbone and lay the chicken out flat.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070298.jpgRemove the backbone with a sharp pair of cooking shears.2014-03-02T19:06:59+00:00monthlyhttps://coolcookstyle.com/2014/02/23/bacon-bad-blue-bacon-rock-candy/https://coolcookstyle.com/wp-content/uploads/2013/11/p1070188.jpgScatter the bacon over the top of the candy while it is still molten.https://coolcookstyle.com/wp-content/uploads/2013/11/p1070182.jpgBlue bacon "crystal meth." You're welcome :-)https://coolcookstyle.com/wp-content/uploads/2013/11/p1070178.jpgLet it cool and crack it.https://coolcookstyle.com/wp-content/uploads/2013/11/p1070177.jpgIt's not bacon crack, it's bacon "crystal meth."https://coolcookstyle.com/wp-content/uploads/2013/11/p1070173.jpgBring the sugar up to 300° F.https://coolcookstyle.com/wp-content/uploads/2013/11/p1070170.jpgGet the slices nice and crispy.https://coolcookstyle.com/wp-content/uploads/2013/11/p1070168.jpgSetting up the bacon to roast.2014-06-30T00:18:34+00:00monthlyhttps://coolcookstyle.com/2014/03/01/scotch-eggs/https://coolcookstyle.com/wp-content/uploads/2014/03/p1070351.jpgHeat the oil up to 375° F.https://coolcookstyle.com/wp-content/uploads/2014/03/p1070368.jpgBreakfast of rugby champions!https://coolcookstyle.com/wp-content/uploads/2014/01/p1070362.jpgA Scotch egg is a beautiful thing.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070361.jpgDrain on paper towels.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070356.jpgFry until golden.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070348.jpgGently wrap each egg in its sausage cocoon.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070347.jpgMake a thin patty of sausage meat.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070345.jpgDrain and submerge the eggs in ice water.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070343.jpgBring the a water to a boil, turn off the heat, cover and let stand for 2 to 3 minutes.https://coolcookstyle.com/wp-content/uploads/2014/01/p1070341.jpgCover the eggs with cold water.2015-04-06T18:53:30+00:00monthlyhttps://coolcookstyle.com/2011/10/29/grilled-delmonico-with-mashed-potatoes-and-sauteed-spinach/https://coolcookstyle.com/wp-content/uploads/2011/10/p1020636.jpgIt feels good to be back in the kitchen again.https://coolcookstyle.com/wp-content/uploads/2011/10/p1020655.jpgSo tender!2014-03-02T07:21:54+00:00monthlyhttps://coolcookstyle.com/2011/11/01/balsamic-roasted-butternut-squash-and-apple-soup/https://coolcookstyle.com/wp-content/uploads/2011/11/p10207381.jpgShowtime!https://coolcookstyle.com/wp-content/uploads/2011/11/p10207351.jpgTis' the season for seasonal squash!https://coolcookstyle.com/wp-content/uploads/2011/11/p1020732.jpgRoasted and ready.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020726.jpgSauced and tossed.2014-03-02T07:21:13+00:00monthlyhttps://coolcookstyle.com/2011/11/03/sign-up-for-high-point-farms-winter-csa/https://coolcookstyle.com/wp-content/uploads/2011/11/flier.jpgHelp support local agriculture!2014-03-02T07:20:30+00:00monthlyhttps://coolcookstyle.com/2011/11/08/tiny-potatoes-roasted-in-parchment-paper-with-garlic-rosemary-and-thyme/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020785.jpgNow that's love on a plate.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020783.jpgThese potatoes are amazing.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020777.jpgPerfectly roasted.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020774.jpgThe envelope is all puffed up right out of the oven.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020773.jpgFold the parchment paper over and crimp the edges.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020769.jpgThey're even cuter tossed in olive oil, salt, and pepper.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020759.jpgAren't they adorable?2015-04-05T21:08:08+00:00monthlyhttps://coolcookstyle.com/2011/11/13/mini-all-beef-corn-dogs/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020858.jpgHome-made corn dogs are the yummiest!https://coolcookstyle.com/wp-content/uploads/2011/11/p1020852.jpgIt's Fry-Day!https://coolcookstyle.com/wp-content/uploads/2011/11/p1020844.jpgDraining on paper towels.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020842.jpgBe careful not to overcrowd them in the oil.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020841.jpgThe hot dogs are halved and skewered.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020837.jpgAfter ten minutes of resting, the batter should be thick and lumpy.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020836.jpgBatter mixed. Now ready to put the hot dogs on sticks.2014-03-02T07:18:43+00:00monthlyhttps://coolcookstyle.com/2011/11/14/the-daring-kitchen-november-cooks-challenge-chinese-tea-eggs/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020872.jpgI know. It looks like that thing in Gremlins!https://coolcookstyle.com/wp-content/uploads/2011/11/p1020879.jpgFirst challenge completed.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020880.jpgThe eggs are really pretty.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020867.jpgThe eggs go back in.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020862.jpgI picked this up in Chinatown on my way home from dim sum.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020865.jpgGently cracked all over with the back of a spoon after 12 minutes of simmering.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020861.jpgAll measured out and ready to add.2014-03-02T07:17:58+00:00monthlyhttps://coolcookstyle.com/2011/11/17/kabocha-squash-simmered-in-dashi-soy-sauce-and-mirin/https://coolcookstyle.com/wp-content/uploads/2011/11/p1020826.jpgSo delicious, I ate a whole pumpkin in one sitting.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020825.jpgBet you will eat a whole pumpkin too.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020809.jpgKabocha squash is a lovely orange color.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020824.jpgCook until yummy.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020817.jpgSprinkled with salt, sugar, soy, and mirin.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020802.jpgMaking dashi.https://coolcookstyle.com/wp-content/uploads/2011/11/p1020792.jpgKombu and bonito flakes.2014-03-02T07:16:42+00:00monthlyhttps://coolcookstyle.com/2011/12/19/pan-seared-pork-chops-with-sauteed-brandied-apples/https://coolcookstyle.com/wp-content/uploads/2011/12/p1030054.jpgFancy chops made easy!https://coolcookstyle.com/wp-content/uploads/2011/12/p1030039.jpgFlambé!https://coolcookstyle.com/wp-content/uploads/2011/12/p1030029.jpgI need to spoon off some of that fat before deglazing.https://coolcookstyle.com/wp-content/uploads/2011/12/p1030028.jpg"Mise en place" means ready to go.2014-03-02T07:10:38+00:00monthlyhttps://coolcookstyle.com/2010/10/04/the-elvis/https://coolcookstyle.com/wp-content/uploads/2010/10/img_40445.jpgIMG_4044https://coolcookstyle.com/wp-content/uploads/2010/10/img_40421.jpgBrave and valiant Myra judges her way through the competition.https://coolcookstyle.com/wp-content/uploads/2010/10/img_40381.jpgScary GloBalls in the fryer.https://coolcookstyle.com/wp-content/uploads/2010/10/img_40371.jpgOut of the package and ready to fry.https://coolcookstyle.com/wp-content/uploads/2010/10/img_40331.jpgThe Elvis, hot and ready to go!https://coolcookstyle.com/wp-content/uploads/2010/10/img_40311.jpgThe Elvis in the fryer.https://coolcookstyle.com/wp-content/uploads/2010/10/img_40101.jpgHostess GloBalls are 2/$5.2014-03-02T04:25:13+00:00monthlyhttps://coolcookstyle.com/2010/09/20/pea-frittata-with-mint-and-yogurt/https://coolcookstyle.com/wp-content/uploads/2010/09/img_3965.jpgIMG_39652023-08-13T02:32:59+00:00monthlyhttps://coolcookstyle.com/2010/09/20/penne-with-beef-and-arugula/https://coolcookstyle.com/wp-content/uploads/2010/09/img_3961.jpgIMG_39612014-03-02T04:25:13+00:00monthlyhttps://coolcookstyle.com/2010/09/15/35/https://coolcookstyle.com/wp-content/uploads/2010/09/img_3949.jpgIMG_39492014-03-02T04:24:09+00:00monthlyhttps://coolcookstyle.com/2010/11/15/new-amsterdam-market-event-join-a-meat-csa-this-weekend-and-eat-better/https://coolcookstyle.com/wp-content/uploads/2010/11/cropped-herd-banner.jpgcropped-herd-bannerhttps://coolcookstyle.com/wp-content/uploads/2010/11/dcp_9292.jpgDCP_92922014-03-02T04:18:52+00:00monthlyhttps://coolcookstyle.com/2010/11/22/new-amsterdam-market-update-grass-fed-beef-sliders-with-pickled-onions-and-ronnybrook-horseradish-creme-fraiche/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4270.jpgIMG_4270https://coolcookstyle.com/wp-content/uploads/2010/11/img_4264.jpgIMG_4264https://coolcookstyle.com/wp-content/uploads/2010/11/img_4258.jpgIMG_4258https://coolcookstyle.com/wp-content/uploads/2010/11/img_4266.jpgIMG_42662014-03-02T04:18:26+00:00monthlyhttps://coolcookstyle.com/2010/11/22/homemade-hamburger-helper-cheeseburger-macaroni/https://coolcookstyle.com/wp-content/uploads/2010/11/img_4282.jpgIMG_4282https://coolcookstyle.com/wp-content/uploads/2010/11/img_4287.jpgIMG_42872014-03-02T04:18:02+00:00monthlyhttps://coolcookstyle.com/2010/12/11/fresh-sage-and-onion-dressing/https://coolcookstyle.com/wp-content/uploads/2010/12/img_4307.jpgIMG_43072014-03-02T04:17:15+00:00monthlyhttps://coolcookstyle.com/2011/02/07/super-bowl-of-chocolate-chili-con-carne/https://coolcookstyle.com/wp-content/uploads/2011/02/img_4675.jpgChocolate chili? Even better than the real thing.https://coolcookstyle.com/wp-content/uploads/2011/02/img_4664.jpgIMG_46642014-03-02T04:10:51+00:00monthlyhttps://coolcookstyle.com/2011/03/28/macaroni-and-cheese-with-sliced-hot-dogs/https://coolcookstyle.com/wp-content/uploads/2011/03/p1000616.jpgYou know it looks good.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000601.jpgIt's not trashy, it's CSA splashy!https://coolcookstyle.com/wp-content/uploads/2011/03/p1000598.jpgGolden brown after 35 minutes.https://coolcookstyle.com/wp-content/uploads/2011/03/p1000592.jpgAll prepped and ready for baking.2014-03-02T04:07:58+00:00monthlyhttps://coolcookstyle.com/2011/05/31/chicken-salad-with-tarragon/https://coolcookstyle.com/wp-content/uploads/2011/05/p1010056.jpgHello mayo!https://coolcookstyle.com/wp-content/uploads/2011/05/p1010091.jpgTasty on toast.https://coolcookstyle.com/wp-content/uploads/2011/05/p1010062.jpgA great way to use up leftover chicken.https://coolcookstyle.com/wp-content/uploads/2011/05/p1010060.jpgHalfway through a quick prep.2014-03-02T04:06:39+00:00monthlyhttps://coolcookstyle.com/2011/05/13/taco-salad/https://coolcookstyle.com/wp-content/uploads/2011/05/p1000880.jpgP10008802014-03-02T03:57:24+00:00monthlyhttps://coolcookstyle.com/2011/06/16/penne-with-tuna-basil-and-lemon-zest/https://coolcookstyle.com/wp-content/uploads/2011/06/p1010283.jpgIt's expensive for canned tuna, but so very worth it.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010279.jpgI love the look of the can.https://coolcookstyle.com/wp-content/uploads/2011/06/p1010284.jpgSuper fast food done right.2014-03-02T03:57:01+00:00monthlyhttps://coolcookstyle.com/2011/05/24/food-news-fda-lowers-safe-cooking-temperature-for-lean-pork-to-145%c2%b0/https://coolcookstyle.com/wp-content/uploads/2011/05/pork-chops.jpgThe battle is won against too done!2014-03-02T03:53:09+00:00monthlyhttps://coolcookstyle.com/2011/07/07/fourth-of-july-fireworks-on-the-hudson/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010490.jpgBest. View. Ever.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010487.jpgLefty's windows look out onto the barges.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010471.jpgWhat a great view of the Hudson.2014-03-02T03:47:24+00:00monthlyhttps://coolcookstyle.com/2011/07/12/high-point-farms-takes-best-burger-at-cook-out-nyc-at-governors-island/https://coolcookstyle.com/wp-content/uploads/2011/07/burger.pngThank you, Reverend!2014-03-02T03:46:51+00:00monthlyhttps://coolcookstyle.com/2011/07/16/steak-and-eggs/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010513.jpgAlmost gone!https://coolcookstyle.com/wp-content/uploads/2011/07/p1010510.jpgGoing, going . . .https://coolcookstyle.com/wp-content/uploads/2011/07/p1010509.jpgThe eggy yolk, and rich grass-fed beef are wonderful together.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010506.jpgA brilliant combination.2014-03-02T03:45:44+00:00monthlyhttps://coolcookstyle.com/2011/08/14/question-where-does-this-cut-come-from/https://coolcookstyle.com/wp-content/uploads/2011/08/beefchart2007.jpgIt comes from a cow, silly!2014-03-02T03:43:34+00:00monthlyhttps://coolcookstyle.com/2011/07/25/cream-of-carrot-soup-with-cumin-and-honey/https://coolcookstyle.com/wp-content/uploads/2011/07/p10106321.jpgWhat's up doc'? What's cookin'?https://coolcookstyle.com/wp-content/uploads/2011/07/p1010635.jpgOrange foods make people happy!https://coolcookstyle.com/wp-content/uploads/2011/07/p1010614.jpgNew carrots. They are beautiful, young, and tender, at the markets right now.2016-07-30T00:17:45+00:00monthlyhttps://coolcookstyle.com/2011/07/31/cream-of-golden-summer-squash/https://coolcookstyle.com/wp-content/uploads/2011/07/p1010653.jpgLike sunshine in a bowl.https://coolcookstyle.com/wp-content/uploads/2011/07/p1010654.jpgSouper duper!2014-03-02T03:40:48+00:00monthlyhttps://coolcookstyle.com/2011/08/31/london-calling-pitt-cue-co-s-last-four-days-to-play/https://coolcookstyle.com/wp-content/uploads/2011/08/pittcue.jpgWho says British food sucks?2014-03-02T03:37:36+00:00monthlyhttps://coolcookstyle.com/2011/11/07/meat-week-nyc-starts-today/https://coolcookstyle.com/wp-content/uploads/2011/11/meatweek-finalnewthin.pngMeetin' the meat!2014-03-02T03:29:59+00:00monthlyhttps://coolcookstyle.com/2011/11/24/happy-thanksgiving/https://coolcookstyle.com/wp-content/uploads/2011/11/turkeyeatham.jpgTom has excellent penmanship.2014-03-02T03:28:19+00:00monthlyhttps://coolcookstyle.com/2011/12/28/goodbye-2011/https://coolcookstyle.com/wp-content/uploads/2011/12/ipad-sushi-menu.jpgWould you like the New York Times with that?https://coolcookstyle.com/wp-content/uploads/2011/12/cimg0792-640x696.jpgI love you, but I think we need to start seeing other dishes.https://coolcookstyle.com/wp-content/uploads/2011/12/5503079760_9f838880e2_o.jpgYou, waiting for brunch at Prune. We've all been there.https://coolcookstyle.com/wp-content/uploads/2011/12/tebow-myd-planking-e1322576096777.jpgTwo fads in one photo from www.planking.mehttps://coolcookstyle.com/wp-content/uploads/2011/12/pottedduckthemarineroomphotobysandiegofoodfindsmdm.jpgPotted Duck from The Marine Room, photo by San Diego Food Finds.https://coolcookstyle.com/wp-content/uploads/2011/12/sous_vide_circulator.jpgFrom Michael Ruhlman's blog.https://coolcookstyle.com/wp-content/uploads/2011/12/draft_lens6294112module50162842photo_1249533873sea-tomatoes.jpegI do not know what it is, I just know Ferran Adrià made it. https://coolcookstyle.com/wp-content/uploads/2011/12/frozen_pork_belly_meat.jpgThat's a lot of pork belly.https://coolcookstyle.com/wp-content/uploads/2011/12/377129_10150532670342324_689087323_11172915_444460398_n.jpegFrom www.planking.me/2014-03-02T03:21:49+00:00monthlyhttps://coolcookstyle.com/2012/01/14/the-daring-kitchen-january-cooks-challenge-red-chili-pork-and-poblano-and-cheese-tamales/https://coolcookstyle.com/wp-content/uploads/2012/01/p10301922.jpgPoblano peppers char quickly.https://coolcookstyle.com/wp-content/uploads/2012/01/p10302622.jpgHappy New Year!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030283.jpgDelicious.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030272.jpgIt's the best hangover helper ever.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030251.jpgLooks like some cheese and chili tamales exploded while steaming.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030248.jpgMake a "lid" out of aluminum foil.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030246.jpgFolding the "petals" down.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030245.jpgLooks like a squash flower!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030243.jpgUse the remaining corn husks to cover the tamales.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030239.jpgThe tamales are not a uniform.2014-03-02T03:20:46+00:00monthlyhttps://coolcookstyle.com/2012/01/22/gung-hei-fat-choy-happy-chinese-new-year/https://coolcookstyle.com/wp-content/uploads/2012/01/p1030562.jpgHappy New Year!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030556.jpgWhat remains of the black pepper scallops.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030554.jpgMore food.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030550.jpgLobster!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030547.jpgMore food.https://coolcookstyle.com/wp-content/uploads/2012/01/p1030540.jpgKeep 'em coming!https://coolcookstyle.com/wp-content/uploads/2012/01/p1030533.jpgAnd chicken feet.https://coolcookstyle.com/wp-content/uploads/2012/01/p10305291.jpgWe start with soup.https://coolcookstyle.com/wp-content/uploads/2012/01/p10305251.jpgLucky envelopes.https://coolcookstyle.com/wp-content/uploads/2012/01/p10305222.jpgBring it on!2014-03-02T03:18:34+00:00monthlyhttps://coolcookstyle.com/2012/01/31/video-making-italian-macaroons-with-nyc-food-report/2014-03-02T03:08:52+00:00monthlyhttps://coolcookstyle.com/2012/08/31/i-passed-my-doctoral-defense/https://coolcookstyle.com/wp-content/uploads/2012/08/cfdc_not_that_doctor.jpgCan't help you in cardiac arrest, but I can offer you textual analysis!2014-03-02T02:36:40+00:00monthlyhttps://coolcookstyle.com/2012/10/12/countdown-to-the-brooklyn-bacon-takedown/https://coolcookstyle.com/wp-content/uploads/2012/10/p1050869.jpgIt's a Tower of Bacon Power!https://coolcookstyle.com/wp-content/uploads/2012/10/p1050867.jpgI had to immortalize the momenthttps://coolcookstyle.com/wp-content/uploads/2012/10/p1050865.jpgA backpack full of bacon!https://coolcookstyle.com/wp-content/uploads/2012/10/img_0658.jpgI scared the cashier.https://coolcookstyle.com/wp-content/uploads/2012/10/img_0656.jpgBringing home the bacon!2014-03-02T02:36:00+00:00monthlyhttps://coolcookstyle.com/2013/02/10/happy-chinese-new-year-gung-hei-fat-choi/2014-03-02T02:14:23+00:00monthlyhttps://coolcookstyle.com/i-%e2%99%a5-you/2014-03-01T19:43:31+00:00weekly0.6https://coolcookstyle.com/copyright/2014-03-01T19:42:25+00:00weekly0.6https://coolcookstyle.com/archives/2014-03-01T06:50:15+00:00weekly0.6https://coolcookstyle.com/2013/04/09/i-wasnt-ever-hungry-as-a-child/2013-04-13T20:11:21+00:00monthlyhttps://coolcookstyle.com/2013/03/22/guest-perfume-post-jordan-river-presents-us-a-scented-tale-spikenard-oil-giveaway/2013-03-27T07:28:14+00:00monthlyhttps://coolcookstyle.com/contact/2012-12-23T08:56:33+00:00weekly0.6https://coolcookstyle.com/2012/04/04/eat-it-dont-tweet-it-by-american-hipster-key-of-awesome/2012-04-06T01:25:43+00:00monthlyhttps://coolcookstyle.com/2011/09/20/high-point-farms-csa-last-chance-to-sign-up-for-the-fall/https://coolcookstyle.com/wp-content/uploads/2011/09/7411276.jpgCome on and meet the meat!https://coolcookstyle.com/wp-content/uploads/2011/09/2998834.jpgCome and greet the meat!2011-09-21T15:27:10+00:00monthlyhttps://coolcookstyle.com/2010/11/18/thanksgiving-2010-menu/2010-11-18T15:52:14+00:00monthlyhttps://coolcookstyle.comdaily1.02024-12-02T07:24:27+00:00