Monthly archives of “February 2011

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Juicy Skillet Pork Chops

I’m on the fence about Cook’s Illustrated, the cooking magazine published by America’s Test Kitchen. On the one hand, their recipes work. They really work. Chris Kimball and his team of test cooks try just about every technique in and out of the book to… Read More

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White Bean Dip with Sizzled Sage

Friends are coming over in 15. Need a snappy dip quick! A hurried perusal of the cupboard reveals a can of cannellini beans. Hooray! With an effortless prep, a whiz of the hand-held blender, and a finishing touch of sizzled sage, the party is saved.… Read More

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Oven-Roasted Baby Back Ribs

It is official: my mother is a kitchen saboteur. For Valentine’s Day this year, I decided to toss some ribs in the oven and save my boyfriend and myself from a night out. I was thinking something fun to eat. Finger food. Something fast and… Read More

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