Process them with pine nuts, lemon zest, and some salt before adding the Parmesan and olive oil. May 29, 2015May 29, 2015 Share this: Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Like Loading...
coolcookstyle 