All posts tagged “bread

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Young, Green Garlic Pizza

Have you seen Jim Lahey‘s new book? The one all about pizza? I have been a big fan of Lahey ever since I lived up the street from the Sullivan Street Bakery in Soho. Back then, I used to go over there almost daily for shots… Read More

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Andouille Pigs-In-A-Blanket

What’s cuter? Pigs-in-a-blanket, the name “pigs-in-a-blanket,” or real pigs in blankets? Regardless, whoever came up with pigs-in-a-blanket is a complete genius! Pigs-in-a-blanket can go upscale. You could use nice puff pastry, and nestle your “pigs” in flaky baskets of buttery goodness. But is that going… Read More

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Chicken Pot Pie

This is one of my favorite recipes of all time, originally taken from The Dean and Deluca Cookbook. This recipe has been tinkered with many times over the years — so much so that the glue-bound spine of the cookbook has cracked, making it fall open… Read More

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Fresh Sage and Onion Dressing

Every Thanksgiving, I try a new recipe for stuffing or dressing. I’ve done it all — wild rice, pears and butternut squash, pancetta and chanterelles, sausage and fennel — and every year I’m happy, but never thrilled with the result. In pursuit of a recipe… Read More

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