All posts tagged “Grandes sauces classiques

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Egg Salad with Basil on Toast

When people say that so-and-so “can’t boil an egg,” they generally mean to say that the person in question can’t cook. Insofar as idioms go, it’s a pretty silly one; there are a lot of people out there who cook all the time, who cook all… Read More

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Chicken Salad with Tarragon

It’s hot out. It’s over 90°. The heat just saps my energy and makes me want to laze around the house until nightfall. I was eating celery sticks all afternoon, thinking that this was a healthy lunch. It probably wasn’t. Maybe for rabbits, but not… Read More

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