comment 0

Food News: FDA Lowers Safe-Cooking Temperature for Lean Pork to 145°

About darn time for the FDA to lower their safe-cooking guidelines for lean pork chops.

No more 160° hockey pucks.

It’s now a recommended an internal temp of 145°, kids!

That means take your pork off the heat at 140° and let it for three minutes.

Pinky porky chops for all!

Advertisements
Filed under: Uncategorized

About the Author

Posted by

Eater. Drinker. Academic Thinker.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s