Food News: FDA Lowers Safe-Cooking Temperature for Lean Pork to 145°

About darn time for the FDA to lower their safe-cooking guidelines for lean pork chops.

No more 160° hockey pucks.

It’s now a recommended an internal temp of 145°, kids!

That means take your pork off the heat at 140° and let it for three minutes.

Pinky porky chops for all!


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