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Gung Hei Fat Choy! Happy Chinese New Year!

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To everyone, Happy Chinese New Year!

From our table to yours, here is to a very prosperous and wonderful Year of the Water Dragon!

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4 Comments

  1. What an awesome slideshow! Was that your family in the slideshow? They look like a wonderful group of people. Was that a deep fried lobster dish I saw? Do you have any info on how to make that dish? We live in Maine so lobster is a big deal. Happy New Year!

    • Thanks! That is my family! We have been going to the same restaurant since I was 6. Can you believe it? I don’t think the owners can!

      I’m not sure how to make the lobster dish. I think that it is actually similar to this:

      http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/?pid=1670

      For the cheese, it’s not a huge amount and isn’t readily identifiable in the taste. I suspect the restaurant uses that Kraft Parm in a green canister!

      I love lobster. And have always wanted to go to Maine!

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