Last weekend I went to a Super Bowl party where my friend Dave was in charge of the kitchen. He had put together a menu featuring these great burgers: loosely packed patties covered with carmelized onions and loads of béarnaise sauce. Isn’t that a great idea? As we were chatting in the kitchen, Dave mentioned that this vision of béarnaise + burgers had been incubating in his mind for years before he set out to make it a reality.
Sometimes that happens. Sometimes you hold onto a sprout of an idea for a long time, waiting for the right time to make it happen. Other times, inspiration strikes in speedier ways.
When snack stadiums were popping up all over the Internet, I remember seeing a particularly unholy one in which the stadium was constructed of alternating ham hoagies and Rice Krispies treats. It was kind of disgusting, but it definitely made me think about bringing marshmallowy treats to the Super Bowl party (one should never come empty handed).
I have been nursing a jones for peanut butter for a couple weeks now, as well as a chocolate craving. So, I thought, why not a peanut buttery, chocolatey Rice Krispies treat? Like one of those Reese’s Crispy Crunchy Bars, but with much better chocolate and peanut butter.
I love the combo of salt, fat, and sugar, and you will too if you don’t already. This is going to taste like childhood, so don’t knock the milk chocolate. I used a good one, and so should you.
As you can see, the chocolate was so good that I went a little over-bonks on the drizzle.
6 cups of plain Rice Krispies
1 1/2 cups of salted whole peanuts
1 1/2 cups of milk chocolate chips + 1 cup (2 1/2 cups of chocolate chips total)
4 tablespoons of unsalted butter
1/2 cup of creamy peanut butter
4 cups of mini marshmallows (about 10 ounces)
How to prepare:
1. Lightly butter a large dish.
2. Combine the Rice Krispies, the peanuts, and 1 1/2 cups of the chocolate chips in a large mixing bowl.
3. Melt together the butter, the peanut butter, and the marshmallows over medium-low heat in a medium-sized saucepan. When the mixture is creamy, pour it into the dry ingredients. Using a large wooden spoon, quickly stir everything together until the dry ingredients are evenly coated with the marshmallow mixture.
4. Tip everything into the buttered dish. Using your hands (moisten them a little with water so that they don’t stick), gently press the mixture into the dish, making an even layer.
5. In a small saucepan over very low heat, melt the remaining cup of chocolate chips. Be sure to stir them constantly so that the chocolate doesn’t separate or burn. When it has melted, remove it from the heat. Using a spatula, scoop a little bit of chocolate out of the pot and flick it quickly across the Rice Krispies treats. Continue to do this until the entire surface is evenly drizzled.
6. Let everything cool. When the chocolate has hardened, use a sharp knife to cut squares of Rice Krispies treats.
8 thoughts on “Peanut Butter and Milk Chocolate Chip Rice Krispies Treats”
This looks so good to me that I am going to have to do some math so I can make a fraction of this recipe, since I’m the only in my family who will eat this (there is an anti-chocolate faction and and anti-peanut butter faction, are they crazy or WHAT?!). And eat it I must. Yum.
An anti-peanut butter AND an anti-chocolate faction? Oh gosh! That sounds like rough terrain to navigate! I know a lot of Europeans who find peanut butter a really weird thing, but I don’t think I know anyone who doesn’t like chocolate!
I say go for it anyway! You could do a cup of rice krispies, maybe a tablespoon of butter, a big handful of mini marshmallows and a couple of dollops of peanut butter. I don’t think you could go wrong!
Ok, I can now vouch for the fact that these are completely perfect. The only hard part was waiting for them to cool. Thanks for the improvements on an already delicious treat!
I’m so glad! Yay!
It does take a while for the chocolate the harden. I think I put them by the open window for a while. Happy to hear that they turned out!
They look so incredible! The creaminess of the peanut butter and chocolate offset by the crunch of the Rice Krispies. A perfect marriage in junk food heaven!
It does seriously taste like the best chocolate bar ever!
Wow, this is wonderful treat! I guess I will make this recipe of yours this weekend as a treat for my little skaters here. They need all the calories for all that fun in the snow and ice. 😉
Yay! I’ve been keeping up with your snow stories from Holland, and it definitely makes me think of all the wonderful things that taste even better after an action-packed day outside! Hot chocolate, fondue, those sausage rolls you posted. Yum!