Last year, I came up with these Maple-Candied Bacon and Spiced Pecan Nougats for the competition. This year, I really have no idea what to do. With my last class ending at 10pm on Friday and the Bacon Takedown scheduled for 1pm the next day, I don’t have much time for last minute cooking, so for once, I am starting planning early!
Any ideas for what I should make? Let me know in the comments below!
And if you’re in the New York area, please come out and cheer me on! There are only 200 tickets available to the public and they go fast.
Get them here for the October 19th event at the Bell House in Brooklyn:
Looking forward to seeing you there!