Dear Friends,
It’s that time of year when Matt Timms gives me and 19 other amazing home cooks 15 pounds of Hormel Bacon to play with: it’s the Brooklyn Bacon Takedown!
Last year I served up some some blue bacon crystal meth rock candy dubbed Bacon Bad and won a year’s worth of bacon from Hormel. That was FIFTY-TWO POUNDS YO! Fifty-two pounds that I ate in one sitting shared with family and friends!
I have no idea what I’m doing yet, but I do know one thing:
I would be thrilled to feed smoky, fatty, crispy, pork belly to you all again!
Now the deets:
When will you guys be serving up your insane bacon creations? October 19th from 2pm-4pm
Where will all this bacon revelry go down? Littlefield in Brooklyn! 622 Degraw Street! Please note that we have a change of venue to this year’s Brooklyn Bacon Takedown!
How much are tickets? $20 for 20 samples from 20 cooks! The event always sells out so be mindlfull! You can get tickets on Littlefield’s site here!
coolcookstyle 
Oh god…does this mean I may be in for a Friday night of bacon experimentation and sampling?
Maybe 😉
But I’ll wine and dine you first 🙂
Well I’ll be a cheap date because I don’t have much of an appetite these days.
Oh, my dear Poodle! I understand. Cheap date or not, I will just be very happy to see you. Hopefully my ribald sense of humor and salty sailor language will distract you a little bit.
I wish I could be there.. next year I will definitely have to try to come out. You will do wonderfully as you did last year. YOU GOT THIS girl!
Thank you, Kay! I appreciate it! And next year for sure!
I hope you will be letting us know how you did during the competition.