It’s July and it’s Brooklyn Ice Cream Takedown time again! As many of you know, two years ago I took home awards from both the people and the judges for my Backwoods Blueberry Buttermilk Sherbet with Moonshine That netted me TWO ice cream makers + Anolon and Microplane goodies, ya’ll! Last year, the People awarded me the grand prize of a Kitchenaid Stand Mixer + Ice Cream attachment and more for Y Tu Mango Tambien, my mango-tequila-lime sorbet with Mexican chili spice topping!
Can I do it again? Will it be a three-peat? Can my kitchen accommodate any more appliances? Do I stick with sorbet? Do I go crazy with custard? Do I finally make that gazpacho sorbet that grosses some of you out?
There are no guarantees, but I will try my best! If you would like to come out and support me and my perennial
ice cream bitch helper David, the Takedown will take place this Sunday, July 12th at the Royal Palms Shuffleboard Club in Brooklyn from 12-2pm.
Tickets for the Ice Cream Takedown usually sell out, so if you’re interested, I would jump on tickets soon! Here is the link: http://www.brownpapertickets.com/event/1720319
To Everyone, I sincerely thank you so much for all support you’ve given me for these competitions. You all inspire me and I couldn’t and wouldn’t do this without you!
Looking forward to seeing and feeding you at the Takedown! For those of you too far away to join us, full updates coming soon!