Just in time for the holidays!
This addictive combination of maple sugar-candied bacon, Ancho chili and cayenne pepper-spiced pecans, and Bourbon nougat was created for the Brooklyn Bacon Takedown with the help of my downstairs neighbor, a professional candy maker.
I posted the labor-intensive recipe here, but who has the time to candy, sit, stir, and wrap for hours?
Let us do it for you! We’ll candy that bacon into submission and pack it up pretty so the only work you have to do is eat it 🙂
This season, give the gift that everyone loves. Give bacon!
Order from Sweetniks.com or Sweetniks on Etsy here and here.
(I would also recommend all the candies on the site. Everything Niki makes is beautiful and delicious!)
* Photo courtesy of Sweetniks.com.
coolcookstyle 