All posts tagged “pasta

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Farfalle with Yogurt and Zucchini

Okay, I’ll admit it: I’ve dabbled in Ayurvedic cooking. I don’t remember exactly what drew me to it. I think I liked the idea of eating according to your mind-body type. There was something medieval about it, like eating to balance bodily humors but without the phlegm!… Read More

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Penne with Tuna, Basil, and Lemon Zest

This recipe comes from Epicurious. It is a terrific example of how the fewest number of ingredients, and the simplest preparation, can taste really divine. For this, you’re going to want to find some really good tuna. Not the water-packed stuff, but the luscious olive oil-packed… Read More

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Chicken Florentine

Last night, I had some chicken breast in the fridge that I had to do something with, along with some baby spinach and a nice wedge of Parmesan. As I was thinking, this image of sliced, pan-fried chicken smothered in cream sauce on a bed… Read More

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