All posts tagged “pasta

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Ramp Pesto

Few seasonal foods make a locavore’s heart go pitter-patter as quickly as ramps. Ramps — the word is spoken in hushed, reverential tones — are a foraged food that hits the markets in early spring. Their appearance marks the definitive end of winter and the beginning of the… Read More

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Jonathan Benno’s Pasta e Fagioli

“Nigella does what?!” Steve from Gourmandistan shook his head incredulously and made a face. “She tells you to put all the fresh herbs in the foot of a nylon stocking and to leave the whole thing in simmering stock for an hour!” “Doesn’t it melt?!” “Yeah. You… Read More

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Kale Pesto with Whole Wheat Fusilli

What’s a girl to do when faced with too much kale and too little time? Make pesto! When it comes to something like pesto, it’s hard to say that anyone has proprietary claims to any one recipe. I did look at this recipe on Tastespotting and… Read More

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