All posts tagged “souper duper

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Cream of Golden Summer Squash

Didn’t I just make this soup? Summer time vegetables are terrific to turn into soups which can be served both hot and cold. As you can see, the basic template for a puréed soup is pretty simple, and infinitely adaptable: 1. Sauté your alliums (onion, shallots,… Read More

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Cream of Carrot Soup with Cumin and Honey

With puréed soups, sometimes I use water, not stock for the base. If the vegetables are lovely and in-season, I just want a pure taste with minimal distractions. Carrots pair well with cumin, and the honey heightens their natural sweetness. Ingredients: 1 knob of butter… Read More

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Caldo Verde

It is officially spring in New York, but it certainly doesn’t feel like it. It feels schizophrenic actually as beautiful sunny days alternate with dark gray ones filled with freezing rain and hail. Yeesh. This has led to a kind of odd assortment of things… Read More

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Broccoli and Cheddar Cheese Soup

Doesn’t it feel good to be back home after two weeks away? The kitchen especially feels calm and cozy, ready for warming soups and stews — the kinds of things you crave when the weather is nippy. This recipe is super easy, as are the… Read More

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White Bean and Tuscan Kale Soup

Argh! What to make for dinner when you have nothing in the fridge except for a bunch of Tuscan kale? After scouring the cupboards, I came up with a lone, forgotten can of cannellini beans. Immediately I thought of a thick white bean and kale… Read More

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