I cannot take credit for this meal; that distinction belongs to the amazing Hannah over at Inherit the Spoon. For about a year now (or maybe it has been longer — I’m getting forgetful), I have been following this her adventures in life and in the kitchen. I have admired her commitment to eating local, and providing a nutritious and delicious table for her family.
Recently, she published recipes for roasted Savoy cabbage and mustard-butter chicken. The minute I read them, I knew that I had to make them soon.
The meal was incredible and incredibly easy. If I wasn’t smitten with Hannah’s blog before, I definitely am now!
As I cannot write better than Hannah herself, I will direct you to her post here for step-by-step instructions on how to prepare both the cabbage and the chicken. I agree with Hannah that you should take your time and let the cabbage get dark and crispy; it really is best that way.
Thank you, Hannah!