Last year I had so much nerve-wracking fun making my Backwoods Blueberry Buttermilk Sherbet that I have to make something else just as crazy this year. It’s hot, steamy, and sticky out there and when the weather is this gross, is there anything better than ice cream?
Especially ice cream made by me?
So please come out and let me feed you! As always, there are only a limited number of tickets available. Once they are gone, there are no more!
Tickets for the event are now available on the Bell House website at:
Looking forward to seeing you there!