Now this, I thought to myself as I dined at Rosette with a friend, is what you should eat in the summertime. I wasn’t referring to the glorious mess of shredded brisket and pappardelle that you see above. No, I was thinking about the crunchy, raw asparagus spears that I was dipping into dukkah-dusted walnut tahini.… Read More
All posts tagged “beef”
Brooklyn Mac and Cheeze Takedown Update: Mac-sagna!
Most of you who follow this blog know that for the past couple of years I have been a regular competitor in a series of cook-offs here in NYC known as The Takedowns. However, it occurred to me the other day that for all of my blog… Read More
Texas-Style Cottage Pie with Roasted Sweet Potatoes and A.1. Compound Butter
Considering the extent of my bacon advocacy, most people are surprised to find out that I used to be a vegetarian. That was not a choice based on any kind of moral imperative. Instead, it was the best way that my 14-year-old self think of… Read More
The Daring Kitchen December Cooks’ Challenge: Pâté Chinois
As some of you know, I have been participating in The Daring Kitchen’s Challenges for about a year now. For those of you unfamiliar with the name, The Daring Kitchen is an online community of cooks and bakers who commit to making one dish —… Read More
Moroccan-Style Brisket with Green Olives and Preserved Lemons
When I was an undergraduate, I had friends who could subsist on Cheerios and skim milk for the whole semester. I could never do that. First of all, I didn’t want to contract scurvy, beriberi or any other kind of disease caused by a vitamin… Read More
The Daring Kitchen March Cooks’ Challenge: Braised Short Ribs with Braised Root Vegetables
For last month’s Daring Kitchen Cooks’ Challenge, Lis and Audax Artifex (whose parents must be congratulated for giving him the best name on the planet) gave us a very technical challenge and dared us to make patties. This month, Carol from Newfoundland, Canada, has given us… Read More
High Point Farms Buyers Choice CSA! Sign Up Now!
As many of you know, one of the major inspirations for this blog was High Point Farm’s Meat CSA — my very first CSA ever. CSA stands for Community Supported Agriculture. The basic CSA model is that you become a member of the farm, pay… Read More
Brisket King of NYC Cook-Off Tomorrow Night at Santos House
As a follow-up event to last fall’s Meat Week NYC, Jimmy Carbone of Jimmy’s No. 43 will be hosting NYC’s second annual Brisket Cook-Off tomorrow night at Santos Party House in Little Italy/Upper Chinatown. Formerly named A Brisket A Brasket, this year’s event will feature over 10 chefs vying… Read More
Cuban-Style Minute Steaks with Black Beans and Rice
“Hey, T! What do you do with your minute steak?” “I don’t know,” Tomoko texted back, “It’s hard because of how it’s sliced. What do you do with it?” “Steak sandwiches usually, but I was kind of looking for something different this time …” Indeed.… Read More
Home-Made Corned Beef with Buttered Cabbage and New Potatoes
The idea was first planted in my head after reading a post that SweaterMeat put up on Ugly Food Tastes Better back in November: corned beef. Fatty, salty, flavorful corned beef. Yum. But then came the holidays and that thought got buried under a bunch of… Read More