All posts tagged “local

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Ramp Pesto

Few seasonal foods make a locavore’s heart go pitter-patter as quickly as ramps. Ramps — the word is spoken in hushed, reverential tones — are a foraged food that hits the markets in early spring. Their appearance marks the definitive end of winter and the beginning of the… Read More

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Homemade Basil Limeade

Like many people who love cooking, I loathe throwing food away. This is partly the reason why I have never been a member of a summer vegetable CSA: it’s just too much food for one person, maybe even too much for two or three. That doesn’t mean that I wouldn’t… Read More

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Shredded brisket and pappardelle

Now this, I thought to myself as I dined at Rosette with a friend, is what you should eat in the summertime. I wasn’t referring to the glorious mess of shredded brisket and pappardelle that you see above. No, I was thinking about the crunchy, raw asparagus spears that I was dipping into dukkah-dusted walnut tahini.… Read More

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Scotch Eggs

The first really, truly mind-blowing Scotch egg that I ever had was at The Breslin. The breading was shatteringly crisp, the sausage was moist and savory, and the yolk . . . oh the yolk! Just liquid enough, it oozed and spread over the plate… Read More

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Fresh Apricot and Amaretto Sorbet

The first time that I ever had the combination of almonds and apricots was at a brunch in Paris. It was in the form of pitted fresh apricot halves stuffed with crushed amaretti biscuits, dotted with butter, sprinkled with sugar, broiled until tender, and finally… Read More

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Backwoods Blueberry Buttermilk Sherbet

Have you ever made a claim and promptly regretted its utterance? I often jinx myself with these kinds of pronouncements, also known as “famous last words.” Usually, when I begin a sentence with “I won’t” followed by “get lost,” “be late,” “cut myself,” “fall off… Read More

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