I can’t take credit for this recipe. That honor goes to the amazing Tahmina at Kolpona Cuisine whose recipe for Saag (Palak) Paneer gave me a delicious way to polish off the remainder of my giant pile of kale. The only changes that I made were to A) use fresh kale instead of spinach, and to B) forget to add the fenugreek leaves. I only realized that they were missing after I started eating
Next time, I will follow Tahmina’s lead and make my own paneer. I bought it this time for the sake of convenience. I also didn’t think that fresh kale would release more liquid than fresh spinach when cooked. I should have compensated by reducing the amount of water that I added to the dish.
This was really, really good. So good that I ate it with piles of white rice! And Tahmina, you like it spicy! Thank goodness, because I like it spicy too
Thanks for the great recipe; I loved it!