All posts by “baconbiscuit212

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Muhammara + Feta

A couple of months after we started dating, Joel went on tour for about a week. For that trip, I packed up a large picnic basket of home-made treats for him, his bandmate, and his former bandmate to eat on the road. Did they eat them?… Read More

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Avocado Fudge Pops

A few years ago, I used to help coordinate a CSA in Manhattan. For those of you unfamiliar with CSA’s or farm share models, in brief, they are a way for farmers to sell directly to consumers without pesky middlemen or distributors. Standing for “Community-Supported Agriculture,”… Read More

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Hummus + Zhoug

The first time that I made hummus from scratch, I had no idea what I was doing. I was 22 and had just moved back to New York after college, living on my own for the first time.  Armed with a brand new food processor… Read More

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Ramp Pesto

Few seasonal foods make a locavore’s heart go pitter-patter as quickly as ramps. Ramps — the word is spoken in hushed, reverential tones — are a foraged food that hits the markets in early spring. Their appearance marks the definitive end of winter and the beginning of the… Read More

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Homemade Basil Limeade

Like many people who love cooking, I loathe throwing food away. This is partly the reason why I have never been a member of a summer vegetable CSA: it’s just too much food for one person, maybe even too much for two or three. That doesn’t mean that I wouldn’t… Read More

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