Photo courtesy of High Point Farms.
With all the news lately about salmonella in eggs, turkey recalls, and the adverse effects of antibiotics in meat, consciousness about what we put in our bodies and how we treat the environment is growing. Vegetarianism is always one option, but another way to ensure that you are responsibly feeding you and your loved ones the safest and best food that you can is to join a local meat CSA.
CSA stands for Community Supported Agriculture. Far from the Midwestern industrial farms and feedlots that supply most East Coast supermarkets, CSA’s grow our local economy. They improve the quality of our food supply while also supporting the environmentally-friendly practices, sustainability, and humane animal husbandry.
As many of you know, I joined with my first CSA last spring. A CSA was something that I had always wanted to do, but was always hesitant because I had only heard of vegetable CSA’s. Also, I wasn’t sure if signing up for several pounds of perishable leafy greens a week would work with my schedule and lifestyle. When I heard about High Point Farm’s meat CSA, immediately I knew that this was something that would work with me. It has been a great experience, and the meat is so good and so addictive that I had to get more involved to spread the word!
Each CSA membership to High Point Farms, in Trumansburg, NY, gives you the opportunity to join the food revolution and voice your support for local agriculture and humanely-raised animals. Shares of their Harvest Meat CSA Memberships are still available.
Each share is a mix of Beef, Pastured Pork, and Free-Range Chicken. The cows graze on grass in the summer, hay in the winter, and are not fed any grain. The pigs are pasture-raised, and the chickens freely roam the farm, feeding on bugs and whatever else nature provides. All animals raised in humane manner, without the use of any growth hormones or antibiotics. Owners Tina and Robert MacCheyne lovingly care for all of their animals. You can taste their efforts in every delicious bite.
Choose to be a part of the Manhattan, East Village distribution starting in December through February 2011. The distributions are every other Wednesday at Jimmy’s 43 on 7th Street.
High Point is also offering cheese shares from a neighboring farm, and an egg share from their own pasture-raised chickens. The eggs are a dream! The yolks are almost cartoonishly yellow, such a rich flavor and color that I find it really hard to go back to supermarket eggs.
This weekend, I’m going to be at the New Amsterdam Market, volunteering to talk up the CSA and give you the chance to have some awesome sliders made with their meat. Come and say, “hi,” on November 21st! I’ll be at the Jimmy’s 43 stand (they’re cooking, I’m talking) from 11AM to 4PM. See you there!