Steak and Eggs

Do you really need a recipe for steak and eggs? The title pretty much says it all. However, I did manage to distill the instructions into three easy steps . . . and in haiku too!

How to prepare:


Room temperature.
Season with salt and pepper.
Heat oil till smoking.


Sear steak on both sides.
Will have a very nice crust.
Let it rest a bit.


Fry up your two eggs.
Sunny-side up is my thing.
Please keep yolks runny


Sometimes toast is nice.
It is not necessary,
But it is tasty.


3 thoughts on “Steak and Eggs

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