Do you really need a recipe for steak and eggs? The title pretty much says it all. However, I did manage to distill the instructions into three easy steps . . . and in haiku too!

How to prepare:

1.

Room temperature.
Season with salt and pepper.
Heat oil till smoking.

2.

Sear steak on both sides.
Will have a very nice crust.
Let it rest a bit.

3.

Fry up your two eggs.
Sunny-side up is my thing.
Please keep yolks runny

4.

Sometimes toast is nice.
It is not necessary,
But it is tasty.