Organized by our friends over at Jimmy’s 43, Meat Week NYC kicks off today with a Meat and Cocktails party at City Winery. General tickets are $45, but include lots of goodies like duck liver-beef brisket boudin balls and beer, and crispy pan seared polenta crostini topped with braised buffalo short ribs and Cabernet Franc. A complete list of nibblies and drinks can be had here.
There are also tons of other great events going on throughout the week, should tonight not work out for you.
Go to Meat Week NYC’s official site for more information.
I’ll be at the event tonight, as well as at the Sustainable Meat Panel and the Film Screening at Jimmy’s to represent High Point Farms!
So that means you should definitely come out 🙂